Smokai Starter Kit for Weber® Q™

From $239.00 NZD

This kit will transform your Weber® Q™ into a serious smoker: 

The kit includes a Smokai 1L Classic Smoke Generator and a Smokai Weber Q Adaptor to quickly mount it to your Weber Q and remove it after use.

Get all the benefits that you would expect from a dedicated smoker and more, including:

  • Cold smoke OR hot smoke. Low and slow.
  • Temperature control using the gas burners on your Q™
  • Dial in your preferred volume of fresh, wood fired smoke from your Smoke Generator.
  • Sufficient airflow around the food thanks to the Q™ design.
  • Mains powered, or cordless for up to 40hrs with the USB rechargeable battery option (also available as an optional add-on)

Before you get set up, check it can be mounted to your Weber Q:

  • For pre-2023 models, either the left-hand tray OR the left-hand handle of your Weber Q must be removed to attach the Smoke Generator. 
  • For 2023 models, both the left-hand tray AND the left-hand handle of your Weber Q must be removed to attach the Smoke Generator. 
  • Not compatible for use with the Weber Q Built-In range.
Made in New Zealand Smokai Modular System TM Control Smoke Volume   Built to Last

Choose Your Power: Choose an option

Choose an option
USA 110V
EU 240V
UK 240V
$19.99 NZD

How to Use

Once you’ve mounted your Smokai 1-Litre Classic to your Weber® Q™, you can start smoking. It’s really easy. 

STEP 1. Fill the hopper with you preferred woodchip or hardwood pellets. 

STEP 2. Turn on the pump and adjust to high volume 

STEP 3. Light with a match or lighter and watch in amazement for a few minutes (there will be a ludicrous volume of smoke on high) 

STEP 4. Crack open a beer and adjust to your preferred smoke volume

Get Smoking

Designed to smoke for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot** smoking. 

The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.

Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.

Woodchip must be between 2-10mm in size, free of sawdust and dried. Hardwood pellets must be 100% hardwood BBQ pellets. Do not use any BBQ pellets that use oils, additives and/or binders in the manufacturing of their wood pellets.

* Smoking times are dependent on the pump speed, wood fuel type (woodchip, pellets), size, variety (hickory, maple, etc), quality, manufacturer, altitude and the ambient environment.
** Gas burners from the BBQ provide the heat when hot smoking.

Key Features

Made In New Zealand Since 2011:  We place importance on attention to detail, quality control to provide a high quality product. 

Smokai-Modular-System:  Invented by our founders, the modular design of our Smoke Generators makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty components lock together in seconds.

Hopper:  The hopper holds the woodchip or BBQ pellets which are gravity fed to the burn.

Control Your SmokeThe variable speed air pump can be adjusted to control the volume smoke, from a light to heavy smoke producing the very best results.  

Power Options:  Choose from a mains powered pump or our wireless, rechargeable battery powered pump for off-grid smoking. Take your setup to the beach, holiday home, camp or on the road with ease.

304L Hygeinic Stainless Steel:  There is stainless and there is stainless.  Smokai uses the very best, locally sourced, certified, hygienic 304L stainless steel.

Silicone Air Tube:  Made from high-temperature, food-safe silicone, the air tube connects the air pump to the Smoke Generator.

Hardwood Lid:  We chose to include a hardwood lid, not steel, so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill.

  • Hopper Capacity 1 Litre / 1 Quart.
  • Holds approximately 300gr / 10.5oz woodchip.
  • Up to 12* hours continuous smoking on one load (dependent on wood type, wood variety, pump speed and ambient environment).
  • 1 Kg (2.2 lb) of manuka wood chip will provide approximately 12 hours of smoking time (on a low pump setting). 

Power options include:

  • 110-120V AC 60Hz, 3.5W 
  • 220-240v AC 50Hz, 3.5W
  • Rechargeable Li-ion Battery, 6000mAh, up to 40Hrs per charge 
What's in the Box
  • Smokai 1 Litre Classic Smoke Generator
  • Smokai Weber® Q™Adaptor
  • Hardwood lid
  • Variable speed air pump
  • Food safe, high temperature silicone air tube
  • 304 stainless steel fasteners
  • 26 page owners manual

Trusted Worldwide

With over 96% 5 Star Ratings, our Smoke Generators are trusted everyday around the world by fisherman, hunters, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and more good folk. Doing things the right way is in our DNA and our mission is to help you create legendary flavour every time!

Alan McDonough

"I've been smoking meat for 40+ years. Attaching the Smokai to a Weber Q BBQ is a game changer. I'm achieving results that we did in the old fashion smoking methods that we used in the trade back in the 1980's. Great piece of kit, which will last forever."

Stu Hallows

"Only used a couple of times so far but cold smoked cheese and sausages and hot smoked ribs...all on my Weber Q - worked a treat...more to come this weekend!"

Charles Barnard

"Loving the Smokai 1L Classic Smoke Generator. Already tried roast pork and a boned leg of lamb. So easy to use and store away."