From Backyard BBQ to Smokehouse Pro Smokai has you covered

In 2011, our founders invented the original Classic Smoke Generator. Now there's a range of products for just about any application.

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✔ Trusted Worldwide by 65,000+ Customers ✔
⭐️⭐️⭐️⭐️⭐️ 4.9 Customer Review Rating
✔ Designed & Manufactured in NZ ✔
Smoke Generatorsfor DIY Conversions

Smoke Generatorsfor DIY Conversions

Smoke Generatorsfor other Smokers

Smoke Generatorsfor other Smokers

4.9

Rating from 96% of our Reviews
All reviews are verified purchasers

"I have smoked brisket, chicken, lamb and ribs and they have all come out great. I have tried various other ways to smoke on my grill but this is by far the best and also the easiest."

Jon S. - United States

"This unit is awesome. The cold smoked cheese and trout is some of the best I have ever eaten."

Brent G. - New Zealand

"Excellent product and service - this is the second unit I have purchased; the first I gave to my brother because they are so good!"

Andrew Foster - Australia
Made in New Zealand

Designed and manufactured in New Zealand since 2011.

Heavy Duty

Certified 304L Hygienic Stainless Steel. Built to last!

Smokai Modular System

Makes mounting, ash disposal and cleaning quick and easy

Control Your Smoke™

Dial in a light, medium, to heavy smoke for hours of continuous smoking.

Wood Fired Smoke

Use hardwood BBQ pellets or woodchip to produce cool wood fired smoke.

Battery or Mains Power

Choose continuous mains AC or battery for up to 40hrs smoking on one charge.

Get instant help choosing the right Smoke Generator

Use this tool to help you choose the correct Smokai products for your application. Click below to get started.

Cold Smoking or Hot Smoking?

With Smokai, you can choose to Cold Smoke or Hot Smoke your food (with a separate heat source). Here are a few of our favourite recipes.

Hot or Cold Smoked Venison Sausage

Hot or Cold Smoked Venison Sausage

Hot smoked venison sausage is a delicious and flavorful type of sausage made from venison meat that has been smoked using heat. The hot...

Hot or Cold Smoked Venison Sausage

Hot smoked venison sausage is a delicious and flavorful type of sausage made from venison meat that has been smoked using heat. The hot...

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bacon recipe
Dry Cured Cold Smoked Bacon

Dry Cured Cold Smoked Bacon

Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once you make your...

Dry Cured Cold Smoked Bacon

Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once you make your...

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Hot Smoke
Hot Smoked Leg Of Lamb

Hot Smoked Leg Of Lamb

If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is very...

Hot Smoked Leg Of Lamb

If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is very...

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Top-Recipe
Cold Smoked Cheese

Cold Smoked Cheese

Smoked cheese is delicious and always a favourite. The good news is that you can easily make your own at home using a Smokai...

Cold Smoked Cheese

Smoked cheese is delicious and always a favourite. The good news is that you can easily make your own at home using a Smokai...

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You're In Good Company

Trusted By The Best

Chef Al Brown
Al Brown

FISHERMAN, OUTDOORSMAN, CELEBRITY CHEF, AUTHOR, RESTAURANTEUR.

"If you like giving things a go yourself and using gear you can trust, I'll stand behind Smokai any day. Simple to use, and all you need, Smokai Smoke Generators are fantastic for smoking how you want to and everything you want to!"

Josh James Kiwi Bushman
Josh James

HUNTER, FISHERMAN, OUTDOORSMAN, FILM MAKER, DISCOVERY CHANNEL 'DUAL SURVIVOR'

"It is a great product in every respect! The design, build quality and performance is exceptional. I've been using the Magnum solidly for 7 years.  It lives outside attached to my smokehouse and it's as good today as the first time I used it." 

RON GOODMAN & GREG CASTEN
Ron Goodman & Greg Casten

RESTAURATEURS, ENTREPRENEURS, NEW PRODUCT DEVELOPERS

"Our Smokai Smoke Generators are an invaluable addition to the Ivy City Smokehouse Tavern. They provide us with the control and flexibility we demand in our Smoking process to deliver our Customers delicious, freshly smoked seafood at the Tavern every day."

Our Company

Our mission is to provide you with the right tools, woods, resources and knowledge to produce legendary results when cold or hot smoking your fish, game, meat or veg. Our passion is to nurture and offer value to our community that shares a love for this pastime and lifestyle.

Express Shipping

We aim to ship all orders within 24-48 hours worldwide

LegaSea Gold Partner

Smokai is a proud supporter of LegaSea, a non profit organisation dedicated to restoring New Zealand's marine environment.

Secure Checkout

Shop with confidence and peace of mind with our secure checkout