$179.00 NZD 7 
$199.00 NZD 248 
$299.00 NZD 97 
$369.00 NZD 15 
$199.00 NZD
$199.00 NZD
Fired up, the Classic supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your BBQ/Grill, Smoker or Smokehouse resulting in legendary flavour and smoked goodness every time.
Manufactured in New Zealand with uncompromising attention to quality and performance, the Classic has impressed many good men around the world.
You’ve worked hard for your catch, game or that perfect cut of meat from your local butcher. Make It Count™
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Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
 | Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). |  |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual |  |
Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
| Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). | |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual | |
United StatesI bought the 1 litre for my Recteq 1250. The package arrived really quickly considering it was from NZ to USA. The packaging is professional lookimg, secure and well laid out. The instruction booklet was neat and small but contained most of the important information. The most difficult thing for me was drilling the stainless steel shell of the BBQ as my preferred location is double skin. I would have liked to see an explanation of the hole size because I think mine is too tight and perhaps I should have done more than the minimum recommended. In use the Smokai is perfect, the pump is quiet and the smoke generation using pellets was great. One minor gripe is that I would have liked to see some form of visible scale on the pump "volume" control because as its so quite it is difficult to tell the running speed. I love the Smokai and would highly recommend it.
New ZealandMy Bradley smoker bisquettes dispenser had been playing up and dumping unused bisquettes into the water. So i bolted the smokai onto the the other side and left the bradley mechanism on the left so i can still use the oven function. What an improvement, heaps of smoke and will go for hours. For a little less than 2 box's of bradley smoker bisquettes you can buy a smokai and seriously reduce your smoker costs, and i think improve the smoking over the original bradley unit.
United StatesThis smoke generator works great! Simple to install and most of all, it does what it’s supposed to. Amazing smoke flavor!
United StatesEverything about the purchasing, shipping and functionality of this product has been amazing!!
New ZealandExcellent product. I am just getting used to air flow and burn rate
