Proudly Made In New Zealand
Once you’ve mounted your Smokai 1-Litre Classic to your Kamado Grill, you can start smoking. It’s really easy.
STEP 1. Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2. Turn on the pump and adjust to high volume
STEP 3. Light with a match or lighter and watch in amazement for a few minutes (there will be a ludicrous volume of smoke on high)
STEP 4. Crack open a beer and adjust to your preferred smoke volume