from
€111,95 EUR 380 
from
€175,95 EUR 133 
€216,95 EUR 32 
€216,95 EUR
€216,95 EUR
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MÁS INFORMACIÓN
Serás la envidia de tus amigos cuando vean a este grandullón en acción.
Componentes de acero inoxidable 304 para trabajo pesado, sobre-diseñados y cortados con precisión, una tapa de madera dura grabada y una bomba potente; el generador de humo Smokai Monster de 4 litros es una BESTIA..
Encendido, proporciona un volumen constante y controlable de humo de leña natural, fresco y de calidad a su ahumadero.
Has trabajado duro por tu pesca, caza o ese corte perfecto de carne de tu carnicero local. Hacer que cuentet™
Llamarlo simplemente fumador no le haría justicia.
El Monster es lo mejor cuando se trata de ahumado en frío, pero como todos los generadores de humo Smokai, es ideal para suministrar un volumen controlable de humo de leña fresco y de calidad cuando se fuma en caliente.
Con un suministro de humo de hasta 32 horas, el Monster es ideal para fumadas más largas y lentas.
La poderosa bomba de aire de velocidad variable le brinda un mayor control del volumen de humo, lo que garantiza que no ahuma demasiado sus alimentos, como suele ser el caso con otros sistemas de ahumado..
La madera fresca se alimenta por gravedad a la quemadura y la ceniza se deposita en la base, lista para vaciarse rápidamente después de fumar.
* El tiempo de ahumado depende del tipo de madera en astillas, pellets, variedad de nogal, arce, etc., velocidad de bombeo y atmósfera ambiental.ere.
Su generador de humo está diseñado para montarse en el costado de una cámara de ahumado adecuada de tamaño mediano a grande donde se ahúman sus alimentos.
Ahumado en caliente, ahumado en frío o ambos
Así de versátiles son nuestros generadores de humo. Antes de decidirse por una cámara de ahumado adecuada, piense en la cantidad de comida que va a fumar y si su generador de humo se utilizará solo para ahumado en frío, aplicando un humo de calidad cuando ahuma en caliente, o ambos.h.
Rápido de montar con Smokai-Modular-System™
Como todos los generadores de humo Smokai, el Monster presenta el Smokai-Modular-System, que es un sistema basado en monturas. Lo que esto significa es que la montura se ha integrado en el producto. No necesita nada más, aparte de perforar un orificio de 4 cm y 1,6 pulgadas en el costado de la cámara elegida y colocar el generador de humo con solo dos pernos que se suministran.pled.
El Smokai-Modular-System también hace que el montaje, desmontaje, eliminación de cenizas y limpieza sean muy rápidos y fáciles. Los componentes modulares de alta resistencia diseñados con precisión se unen firmemente en segundos..
Una vez que lo haya montado en su cámara de ahumado preferida, puede empezar a fumar. Es realmente facil.y.
PASO 1 - Llene la tolva con virutas de madera o pellets de madera dura que prefiera.
PASO 2 - Encienda la bomba a alta velocidad
PASO 3 - Encienda con un fósforo y mire con asombro durante unos minutos habrá un volumen ridículo de humoe)
PASO 4 - Abre una cerveza y ajústala a tu volumen de humo preferido
NOTA: El Monster no es compatible con los adaptadores de montaje rápido Smokai que han sido diseñados para los modelos Bullet y Classic para adaptarse a cámaras más pequeñas.s.
Just calling it a smoker wouldn’t do it justice. The Monster is the ultimate weapon when it comes to cold smoking, but like all Smokai® smoke generators, it is also ideal for supplying a controllable volume of quality, fresh wood smoke when hot smoking.
Supplying smoke for up to 32* hours, the Monster is ideal for your longer, slow smokes. The powerful, variable speed air pump gives you more control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable medium to large sized smoking chamber where your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all Smokai® smoke generators, the Monster features the Smokai-Modular-System™ which is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 4cm (1.6inch) hole into the side of your chosen chamber and attach the smoke generator with just two bolts that are suppled.
The Smokai-Modular-System™ also makes assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds.
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2 - Turn on the Pump to high speed
STEP 3 - Light with a match and watch in amazement for a few minutes (there will be a ludicrous volume of smoke)
STEP 4 - Crack open a beer and adjust to your preferred smoke volume
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 4-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. Using pellets on a low pump setting, the Magnum can produce clean smoke for up to 32 hours. |
 | Smokai Variable Speed Air Pump The Monster features a our most powerful pump to control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosophy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicone. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Baffle The Magnum features our precision cut baffle. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
NOTE: The Monster is not compatible with Smokai® Quick-Mount™ Adaptors which have been designed for theBullet and Classic models to fit smaller chambers. |  |
|  |
Just calling it a smoker wouldn’t do it justice. The Monster is the ultimate weapon when it comes to cold smoking, but like all Smokai® smoke generators, it is also ideal for supplying a controllable volume of quality, fresh wood smoke when hot smoking.
Supplying smoke for up to 32* hours, the Monster is ideal for your longer, slow smokes. The powerful, variable speed air pump gives you more control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable medium to large sized smoking chamber where your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all Smokai® smoke generators, the Monster features the Smokai-Modular-System™ which is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 4cm (1.6inch) hole into the side of your chosen chamber and attach the smoke generator with just two bolts that are suppled.
The Smokai-Modular-System™ also makes assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds.
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2 - Turn on the Pump to high speed
STEP 3 - Light with a match and watch in amazement for a few minutes (there will be a ludicrous volume of smoke)
STEP 4 - Crack open a beer and adjust to your preferred smoke volume
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 4-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. Using pellets on a low pump setting, the Magnum can produce clean smoke for up to 32 hours. |
| Smokai Variable Speed Air Pump The Monster features a our most powerful pump to control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosophy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicone. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Baffle The Magnum features our precision cut baffle. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
NOTE: The Monster is not compatible with Smokai® Quick-Mount™ Adaptors which have been designed for theBullet and Classic models to fit smaller chambers. | |
| |
This thing works really great
United States
Excellent. I expected a long delay as I live in the US and this product has a long swim to get here.....it just took a few days! I purchased the Smokai to help with luke-warm, cold and even normal smoking. My smoker was having a hard time adjusting down to 165F which is where I like to smoke salmon/steelhead. I added the Smokai to the back of my grill and the problem is solved. Since my smoker has a fan to assist pellet burn, I find I have to just crack the main door ajar to create the perfect atmosphere for the Smokai. My first batch of fish smoked in 4 hours to an internal temp of 140F--let the sit in the smoker for 1 hour with no heat-just smoke--it is perfect; moist, very smokey flavored an beautiful color!!!! I did raise the smoke temperature to 180 and cut way down on the time. finish product is even better than expected!!
United StatesHave not had a chance to use the unit yet but the quality and design looks great. defiantly get what you pay for. Very happy. Thanks guys
AustraliaExcellent quality and it puts out good clean Smoke. Highly recommend it if you want high quality construction and ease of installation. I have tried others. Wish I would have bought this first.
United StatesThis product is excellent highly recommend it for cold smoke
United StatesFor coming all the way from New Zealand shipping was quick. I drilled the holes and had Smokai mounted and ready for meat in about 1/2 an morning. This is still my 1st day with Smokai but the dried venison is looking delicious already and all I've had to do is monitor my temperature Smokai takes care of the smoking.
United Statescant believe how easy to use and the results are sensational
AustraliaI've tried several cold smoke devices. The Smokai unit is a set it and forget it device. It produces great quality smoke with with minimal attention for extended periods of time. Top quality and fast shipping.
United States
