These smoked potatoes will make a memorable side dish. They are easy to prepare and smoke and will be packed with flavour. Experiment with your favourite roast potato herbs and flavourings. Pro-tip - consider mashing them with butter and cream once done.
Author:
Smokai
Ingredients
Your Favourite Potatoes
Olive Oil
Salt and Pepper
Items/Equipment
Smokai Smoke Generator
BBQ/Smoker/Smoke Chamber
Quality Woodchip or Pellets
Directions
Chop your potatoes into big chunks
Toss in olive oil and salt/pepper
Pre-heat your bbq, smoker or smoke chamber to around 225f / 110c - indirect heat
Place your potatoes evenly spaced out inside your bbq, smoker or smoke chamber.
Fill your Smokai Smoke Generator with quality wood or pellets
Light your Smoke Generator as per instructions and smoke until the potatoes are cooked through. They should be crispy on the outside and soft on the inside. After 60 mintues, check your potatoes every 10 minutes.
