Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.

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$49.00

Up to 4 hours smoking time on one load
Uses Woodchip 2-10mm
Small smoking chambers

Compatible Accessories
for the 1/2 Litre Bullet

1 Litre Classic Smoke Generator

from $189.00 NZD 380

Up to 12 hours smoking time on one load
Woodchip 2-10mm or Hardwood BBQ Pellets
Small-medium smoking chambers

Compatible Accessories
for the 1 Litre Classic

3 Litre Magnum Smoke Generator

from $299.00 NZD 133

Up to 24 hours smoking time on one load
Woodchip 2-10mm or Hardwood BBQ Pellets
Medium-large smoking chambers

Compatible Accessories
for the 3 Litre Magnum

4 Litre Monster Smoke Generator

$369.00 NZD 32

Up to 32 hours smoking time on one load
Woodchip 2-10mm or Hardwood BBQ Pellets
Medium-large smoking chambers

Compatible Accessories
for the 4 Litre Monster

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.

We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

Wooden Smokehouse

LARGE CONVERSIONS

PREMIUM SMOKING WOOD

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

- Premium, 100% all-natural hardwood
- Sourced from renewable sources
- Cut from fresh, de-barked logs
- Kiln dried to a super low moisture content
- Resealable bag to keep it fresh

by Smokai
March 13, 2023
1 min read

Smoked cheese is delicious and always a favourite. The good news is that you can easily make your own at home using a Smokai Smoke Generator and our cold smoking method.

There is NO HEAT REQUIRED for this recipe - do not turn on your BBQ, Smoker, or add any sort of heat to your Smoke Chamber - we are cold smoking here. Ideally the temperature will be below 30c / 68f.

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PREMIUM SMOKING WOOD

Cold Smoked Cheese