The Smokai 1 Litre Classic Smoke Generator is the world's original, most trusted cold smoke generator for applying a fresh, cool, controllable, wood fired smoke to your food. Mount to your hooded BBQ/Grill, kamado, kettle, smoker, smokehouse, barrel or any other smoking chamber/conversion.
Heavy Duty Stainless Steel
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Smokai Modular System™
Invented by our founders in 2011, the modular design makes mounting, assembly, disassembly, ash disposal and cleaning quick. The precision-engineered, heavy-duty components lock together in seconds, so the Smoke Generator comes off the smokehouse for cleaning and goes straight back on.
Made in New Zealand
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The Smokai 1 Litre Classic Smoke Generator is the world's original, most trusted cold smoke generator for applying a fresh, cool, controllable, wood fired smoke to your food. Mount to your hooded BBQ/Grill, kamado, kettle, smoker, smokehouse, barrel or any other smoking chamber/conversion.
Power Source
Go cordless for complete freedom, or keep it simple with plug-in mains AC power. We recommend cordless for the most versatile Smokai setup.
Cordless Power
The powerful 6,000 mAh rechargeable option gives you up to 40hrs smoking time on one charge. And when it’s time to recharge, plug it in and keep smoking while it charges.
Complete your setup
The essentials that help you complete your 70 cubic feet setup.
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Controllable, fresh, wood fired smoke.
1 Litre (approx. 1 Quart) Capacity - for up to 12 hours* smoking time.
Use 2-10mm wood chip or 100% hardwood pellets.
Mains or cordless battery air pump (up to 40 hours per charge) for off the grid smoking.
*Up to 12 hours using 100% hickory hardwood pellets on the lowest output and favourable conditions. Run time varies with air pump output setting, wood type, wood variety / density, brand and conditions.
Control Your Smoke™
Mounted to the outside of your preferred smoking chamber, the Smokai Smoke Generator delivers a controllable volume of fresh, wood-fired smoke. Dial it from light to heavy to suit the food you're smoking; steak, sausages, salamis, brisket, ribs, fish, game, vegetables, dairy, oils, spices and more.
Hot Smoking
Adjust the smoke and heat independently for the very best flavor and results. The Smokai Smoke Generator provides the wood-fired smoke; a separate heat source such as the gas burners in your grill or a electric element in your smokehouse provides the heat.
Cold Smoking
Let the Smoke Generator do the work. Meat, salami, fish, bacon, dairy and more, smoked for long sessions. Adjust to suit your taste, from light to heavy.
Smokai Modular System™
Invented by our founders in 2011, the modular design makes mounting, assembly, disassembly, ash disposal and cleaning quick. The precision-engineered, heavy-duty components lock together in seconds, so the Smoke Generator comes off the smokehouse for cleaning and goes straight back on.
Trusted by the Best
Smokai Smoke Generators are used everyday around the world by home enthusiasts, fishermen, hunters, pit masters, celebrity chefs, artisian smokehouses, butchers, a michelin star smokehouse and many more.
Control Your Smoke™
Mounted to the outside of your preferred smoking chamber, the Smokai Smoke Generator delivers a controllable volume of fresh, wood-fired smoke. Dial it from light to heavy to suit the food you're smoking; steak, sausages, salamis, brisket, ribs, fish, game, vegetables, dairy, oils, spices and more.
Hot Smoking
Adjust the smoke and heat independently for the very best flavor and results. The Smokai Smoke Generator provides the wood-fired smoke; a separate heat source such as the gas burners in your grill or a electric element in your smokehouse provides the heat.
Cold Smoking
Let the Smoke Generator do the work. Meat, salami, fish, bacon, dairy and more, smoked for long sessions. Adjust to suit your taste, from light to heavy.
Smokai Modular System™
Invented by our founders in 2011, the modular design makes mounting, assembly, disassembly, ash disposal and cleaning quick. The precision-engineered, heavy-duty components lock together in seconds, so the Smoke Generator comes off the smokehouse for cleaning and goes straight back on.
Trusted by the Best
Smokai Smoke Generators are used everyday around the world by home enthusiasts, fishermen, hunters, pit masters, celebrity chefs, artisian smokehouses, butchers, a michelin star smokehouse and many more.
Frequently Asked Questions
Why use a Smokai Smoke Generator?
A Smokai Smoke Generator transforms almost any grill or suitable chamber into a serious smoker, from compact gas grills to the largest smokehouses. It can also significantly expand the capabilities of your existing dedicated smoker setup.
The Smoke Generator mounts outside the chamber and holds the smoke volume you set, from minutes to hour after hour. You choose the wood. The Smoke Generator keeps the smoke coming. It's the ideal solution for cold smoking, while for hot smoking, smoke is generated independently of your setups heat source, giving you separate control over smoke and temperature.
Turn your gas grill into a versatile hot and cold smoker, improve and control the smoke production in your existing hot smoker while adding the ability to cold smoke, deliver the rich wood-fired flavour often missing from pellet grills, improve the performance of electric vertical smokers, or eliminate the need for traditional fire pits and smoke channels in smokehouses.
Whether you're smoking fish, meat, cheese or vegetables, Smokai gives you the freedom, flexibility and control to achieve exceptional smoked flavour.
Designed, manufactured, sold and supported by Smokai since 2011.
Which Smoke Generator size is best for me?
Choosing the right Smokai Smoke Generator depends on the size of your smoking chamber, the volume of smoke required and the duration of your smoking sessions.
All Smokai Smoke Generators feature adjustable smoke output, allowing you to control the amount of smoke produced. Larger models offer greater wood capacity and longer potential smoking times, but bigger isn't necessarily better. The key is choosing a Smokai Smoke Generator that matches your chamber size, desired smoke volume and the duration of your smoking sessions.
This is a brief piece of copy to give the user a strong understanding of what they are selecting. We should be brief, but also write as though the user is a novice.
GAS GRILL
This is a place to really go into detail about the gas grill. This is just example text to fill the space. Smokai provides you with the benefits that you would expect from a dedicated hot smoker and more including the ability to cold smoke your hard earned fish, game or quality cut from the butcher.
Smokai provides you with the benefits that you would expect from a dedicated hot smoker and more including the ability to cold smoke your hard earned fish, game or quality cut from the butcher.
Product Description
survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Product Contains
survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum2.
How it works
IT’S EASY TO SMOKE WITH SMOKAI
Step 01Add your wood
Fill your Smokai Smoke Generator with your choice of 100% natural hardwood BBQ pellets or 2–10 mm wood chips, in the wood variety you prefer.
Step 02Bring on the smoke
Turn on, light the wood and let Smokai deliver a controllable volume of fresh, natural wood-fired smoke to suit your food and your taste.
Step 03Smoke it your way
Dial the smoke up or down. Cold smoke fish, cheese, bacon and more, or fire up your separate heat source to hot smoke brisket, steak, lamb and beyond, introducing as much fresh, wood-fired smoke as you choose.
Step 04Sit back with the people who matter
Enjoy food packed with authentic smokehouse flavour that brings friends and family together and keeps them coming back for more.
Our philosophy
SMOKE EQUALS FLAVOR
Smokai’s product philosophy is simple: design the worlds best Smoke Generators and Accessories that give people control over natural wood-fired smoke that delivers authentic smokehouse flavour.
Every product is purposefully engineered using robust materials, modular construction and practical details that make it easy to use, maintain and adapt to different smoking setups. No unnecessary complexity. No disposable design. No gimmicks. Just dependable, beautifully made equipment built to perform season after season.
Can one Smoke Generator fill really keep smoking that long?
The Smoke Generator runs on 1/16 to 3/8 in (2 to 10 mm) wood chips, or 100% hardwood BBQ pellets (with no binders or additives), available from most BBQ stockists.
The gravity-fed design and controlled airflow convert that wood into smoke at the rate you set. Exact run time depends on your output setting, your wood (chips burn faster than pellets), wood variety and conditions.
Whatever you load, you’re measuring smoke in hours, not minutes.
Why does “Made in New Zealand” matter?
Because we're relentless about quality: the materials, the component manufacturing, the quality control, the testing, the performance. Keeping production in our New Zealand factory is what lets us hold that standard at every step.
It shows in the details. Certified, heavy-duty 304L stainless steel, milled into tube on site to AS 1528.1, the standard for stainless steel tube in food processing and other hygienic applications. Every Smoke Generator passes through multiple checks at a tube manufacturing level, component production level, again as a completed assembly, and is then delivered assembled.
Even the few parts that we have to source offshore from the most reputable manufacturers are held to the same bar: air pumps custom-built to our specification to match the Smoke Generator, and independently certified high-temperature, food-safe silicone tube to feed the air to the burn.
We've built them this way since 2011. We do things right or not at all.
Can I remove the Smoke Generator from my setup?
Yes. We designed the Smokai Smoke Generator for easy mounting as well as removal. Whichever mounting method is best for your specific setup, Smokai makes removal, ash disposal, cleaning and reattachment very quick and straightforward.
1. Leaving the Smoke Geneators built-in mounting bracket attached to your chamber
For many setups, the built-in mounting bracket is left attached to your chamber while the other components are removed (this takes less than a minute). The Smokai-Modular-System™ allows for quick disassembly, ash disposal, cleaning and reassembly, with precision-engineered components that lock together in seconds.
2. Removing the entire Smoke Generator.
The supplied stainless steel fittings include wing nuts, allowing the entire Smoke Generator to be quickly detached without the need to disassemble should you choose.
Alternatively, if you have rested your Smokai rests on a suitable side shelf or similar heat-resistant surface, the entire unit can simply be lifted away and repositioned whenever required. This is a great advantage of the flat base.
For Smokai 1 Litre Classic Smoke Generator being used on a Ceramic Grill or Weber Q Grill, the adaptor enables the 1 Litre Classic Smoke Generator to be attached or removed in a few seconds.
My setup has thick walls. Will a Smokai Smoke Generator fit?
The Smokai 1L Classic is designed to mount directly to the outside of most smoking chambers. For setups with thicker walls, such as brick or concrete block smokehouses, or double-skin insulated chambers, an optional Extended XL Smoke Outlet Tube is available.
This extends the smoke outlet through the chamber wall, ensuring smoke is discharged directly inside the smoking chamber.
For thicker-walled applications, we recommend checking your chamber's wall thickness before installation to determine whether the extended outlet tube is required.
Extra long baffles are also available for the Smokai 3 Litre Magnum Smoke Generator and Smokai 4 Litre Monster Smoke Generator.
Can the Cordless version operate on mains AC power as well?
Yes. The Smokai Cordless Smoke Generator features a rechargeable 6,000mAh battery-powered air pump that can also operate while connected to mains power using its charging cable and a suitable USB power adaptor.
This gives you the flexibility to enjoy cordless operation for up to 40 hours on a single charge, or run continuously when connected to a power source.
Whether you're smoking at home or off-grid, the cordless version gives you the best of both worlds.
Do I need an adapter for my setup?
Not necessarily. Most Smokai Smoke Generators can be mounted directly to your smoking chamber using the built-in mounting bracket and stainless steel hardware supplied, without requiring an additional adaptor.
However, for the following setups, a specific Smokai Quick-Mount-Adaptor is required to mount the 1 Litre Classic Smoke Generator. If your setup is listed, please click on the link.
For some applications, you can simply rest your Smokai on a suitable heat-resistant side shelf or similar surface.
To find the best option for your particular setup, explore our Smokai Application Pages, where you'll find more detailed guidance.
WHICH SMOKE GENERATOR IS THE RIGHT SIZE FOR ME?
Your ideal Smoke Generator size depends on what you’re smoking, whether you’re hot or cold smoking, the chamber you’re working with and your typical smoking time.
Size
SMOKAI 1L CLASSIC SMOKE GENERATOR
From $199.00 NZD
SMOKAI 3L MAGNUM SMOKE GENERATOR
From $299.00 NZD
SMOKAI 4L MONSTER SMOKE GENERATOR
From $369.00 NZD
Run time per hopper load*
Up to 12 hrs*
Up to 24 hrs*
Up to 32 hrs*
Wood fuel
100% hardwood BBQ pellets, 2–10 mm wood chips, or a mix of both
100% hardwood BBQ pellets, 2–10 mm wood chips, or a mix of both
100% hardwood BBQ pellets, 2–10 mm wood chips, or a mix of both
Smoke output
Standard
~70% larger burn area than the Classic. More smoke.
Same as the Magnum.
~70% larger burn area than the Classic. More smoke.
Smoke diffuser
None
Included
Included
Maximum Chamber Wall Thickness
Standard: 30mm
With OPTIONAL Extended XL Smoke Outlet Tube: 105mm
With Diffuser:
Steel or block wall: 40mm (1 ¹⁄₂")
Wooden wall: 55mm ( 2 ³⁄₁₆”)
Without Diffuser:
Steel or block wall: 27mm (1 ¹⁄₁₆")
With Diffuser:
Steel or block wall: 40mm (1 ¹⁄₂")
Wooden wall: 55mm ( 2 ³⁄₁₆”)
Without Diffuser:
Steel or block wall: 27mm (1 ¹⁄₁₆")
Net Weight (Smoke Generator only)
~ 1 Kg / 2.2 lb
~ 2.25 Kg / 5 lb
~2.65 Kg / 5.8 lb
Dimensions
* Smoking times vary depending on pump output, wood type (2-10mm wood chips or 100% hardwood pellets), size, variety, quality, manufacturer, altitude and other environmental conditions. Pellets last longer than wood chips.
Meet Tony, the man behind the brand
THE HARD YARDS DESERVE A REWARD
Earned on the water, up in the hills, or from a walk down to the local store and back. That effort should end in something worth remembering. Raw ingredients turned into smoked food that gets eaten, shared, and talked about long after the plate's empty.
That's where Smokai started. I'm a fisherman and a hunter, and smoking is still the best way I know to serve up your hard-fought fish or game or a good cut from the butcher. In 2010, we invented the first Smokai Smoke Generator: modular, stainless steel, built to last. All these year later, that design remains largely unchanged.
Our mission is to put the right tools, woods, resources and knowledge in your hands, so you get legendary results every time you cold or hot smoke your fish, meat or any other suitable food.
We do the lot ourselves, start to finish, in New Zealand. We're a bit obsessed with quality. Compare our gear to anything else and you'll see it.
Today Smokai has shipped to over 65 countries and is used daily by backyard smokers, pit masters, chefs, butchers and artisan smokehouses. Same passion behind it. Same respect for what nature provides.
Because legendary flavour begins with quality smoke.
Cheers, Tony
WHAT'S INCLUDED?
Mount the Smoke Generator to the outside and your smokehouse has a steady, adjustable supply of natural wood-fired smoke with no separate fire pit to feed.
Smokai 1L Classic Smoke Generator
AUS/NZ 240V
Hardwood lid
Variable speed air pump
Food safe, high temperature silicone air tube
304 stainless steel fasteners
Comprehensive owners manual
SMOKER RECIPES
Pork Recipes
Sticky Pork Ribs
These ribs are so damn good and easy to make, after the first lot, you'll be ordering a regular supply of fresh ribs from your local butcher for a ...
Beef Recipes
Beef Hot Dogs
If you’re craving homemade hot dogs with that deep, smoky flavor, this recipe is a winner. Combining lean beef and fatty pork with a bold mix of sp...
Lamb and Goat Recipes
Hot Smoked Lamb Ribs
Fire up your BBQ/Grill game with our awesome Smokai Smoked Lamb Rib recipe! We're talking about tender lamb ribs infused with your favourite flavou...
Lamb and Goat Recipes
Hot Smoked Leg Of Lamb
If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is very easy to prepare. Once you ta...
Fish & Seafood Recipes
Cold Smoked Trout
Wetting a line on a river in hunt of a rainbow or brown is something special. Mostly, we release our catch to fight another day, but every now and...
Fish & Seafood Recipes
Cold Smoked Salmon
We reckon that our cold smoked salmon is the absolute best. It is very easy to make at home with our simple to follow recipe and your Smokai Smoke...
Fish & Seafood Recipes
Hot Smoked Trevally
An absolute classic - hot smoked fish. Is it really summer without the smell, the taste and the joy of preparing and sharing your catch with friend...
Fish & Seafood Recipes
Cold Smoked Kingfish
There are not many saltwater fish species that lend well to cold smoking. Generally speaking, the fish needs to have a reasonably high fat content ...
Pork Recipes
Dry Cured Cold Smoked Bacon
Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once you make your own, you'll ever b...
Pork Recipes
Sticky Pork Ribs
These ribs are so damn good and easy to make, after the first lot, you'll be ordering a regular supply of fresh ribs from your local butcher for a ...
Pork Recipes
Hot Smoked Ham
Transform your holiday feast with this Smokai Hot Smoked Ham recipe. A twist on the classic Christmas centrepiece that's easily achievable at home ...
Lamb and Goat Recipes
Hot Smoked Leg Of Lamb
If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is very easy to prepare. Once you ta...
TRUSTED WORLDWIDE
With over 96% 5 Star Ratings, our Smoke Generators are trusted everyday around the world by fisherman, hunters, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many more good folk. Doing things the right way is in our DNA and our mission is to help you create legendary flavour every time!
Customer Reviews
Overall rating: 4.9 / 5 from 1597 reviews.
Setup: Traeger Pro 34 + Smokai Smoke Generator
If you’ve been running a Traeger Pro 34 (or any traeger), you probably know the struggle—it’s great for set-it-and-forget-it temperature control, but the built-in smoke profile can leave a lot to be desired, especially if you love deep, authentic wood smoke on long cooks. Adding the Smokai smoke generator completely changed the game.
Performance & Smoke Output:
The difference is night and day. The Smokai pumps out thick, clean smoke right from the start and gives cold smoke and low-and-slow cooks the intense flavor profile that pellet grills normally lack. You finally get that true smoke ring and deep flavor on bigger cuts like brisket and pork shoulder.
Installation & Fit:
Installation was overall very simple. The only slight tweak required was widening the stock thermometer plug hole on the Traeger casing just a tiny bit to get a snug, seamless fit. It took less than five minutes with basic tools—super easy and well worth the small effort.
Verdict:
If you want the convenience of your Traeger Pro 34 without sacrificing actual smoke intensity, the Smokai is a no-brainer upgrade. Highly recommended! Fyi I also sealed around the traeger with a good gasket to keep the smoke flowing correctly
Took the right size drill to install it but once I found one it took a few minutes to install. Filled to tube with the correct size chip and kit it. It produces a lot of smoke so turned it right down for the perfect amount of smoke, couldn't be happier
Love it, first time today manly cheese. Have to find a more permanent spot for it due to sun and shade , and learning which chips and how long they smoke for.
Any tips would be appreciated cheers Bruce and Nanette
Very impressed with the precision of the manufacture of every piece of the smoker. I am also very impressed with the results. I have tried other smoker attachments for a propane BBQ but have always had trouble getting enough smoke at the low & slow temps for things like port shoulders, pork chops & ribs. My first try was a smoked pesto chicken which was impressive. Second dish was a stuffed pork loin roast which was every bit as good as what I get on my pellet smoker. You guys have nailed the design. Well done. I'll be placing another order soon for a Christmas present for my brother in law.
This product is great. It performed exactly as advertised. I have a large smoker that I use for large batches of fish and meat that isn't practical to use for a small amount of meat. I used the SmokeAI to add smoke flavor to two pork chops and they tasted steak house perfect!
I was considering getting a new pellet smoker before I saw the Smokai. After watching the video and reading reviews I purchased one. Instructions were simple and I was smoking cheese the next day and snack sticks the day after! Loved the results so I set it up to work on both of my gas grills. I am sold on this 1L unit, it does exactly what Smokai said it would do!!
Smoked some ribs and was so surprised how quickly the smoke started and how much there was - it was awesome. My stand alone smoker died and always took a long time to produce the smoke. Smoking some salmon for the Holidays. Had to make some adjustments on the installation, but it worked out great. The neat thing is my grill cover fits fine with the smoker attached.
Works awesome, I have told friends that have smokers about it. I've used it once so far still need to play with a bit. Used to smoke a pork butt, great smoke!! Will send picture later.
Cold smoked olives, raw eggs and cheese. Olives were used in a martini. Definitely added depth. Smoked the eggs for 4 hours. Need to smoke longer. Cheese needs to ripen another couple weeks.
Hot smoked cherry tomatoes and corn until just before done then cold smoked 3 hours. Mild smoky flavor.
All done using pellets. Run time averages about 4 hours to a full hopper.
Needed to take off about a 32nd of an inch on the rotisserie slot on my Napoleon grill.
Bought the Smokai for the cold smoked cherry tomatoes ability. Works well. I do recommend cleaning it after each use.
Works better than I expected. Have it on a Bull Angus 32" BBQ. Replaced the two pieces of decking it the photo with a piece of sandstone. The device fits perfectly in the rotisserie hole opposite the motor. Couldn't go with the rotisserie attachment since it is a horizontal mount. But this works perfectly - the bracket goes against the inner wall and has enough clearance that it does not interfere with the lid. So if you have this type of grill, don't hesitate.
Fits great in my master built smoker and was very easy to install. I’ve smoked king salmon and cheese, bacon. Been fun and everything has turned out beautifully.
I had to modify the bracket a little bit (cut off 3/4 of an inch and re-welded it) so the smoke tube would fit all the way into the grill. I smoked some sharp cheddar cheese, fantastic. I’m now smoking some elk backstrap for supper with pecan chips!
I think the unit is well built. Really smokes. Only issue so far is I can only get about an hour burn time when I fill the hopper. I have tried different wood chips really no difference. Added a few hardwood pellets and i think it burns hotter and uses the chips faster. Air source is set between low and half. If I use on low sometimes the unit will go out.
Am loving the Smokai BBQ attachment. Have cold smoked fresh caught mackerel from the pristine waters off Newfoundland so far. The ease of obtaining the perfect smoke flavour with the Smokai truly makes this product worth it.
Thank you Smokai.
This is the best purchase ever! I have bought multiple smokers over the last 5 years, LPG upright, PitBoss pellet, wood and charcoal but the SmokeAI utilising my existing piped gas BBQ is the best setup ever as it all under shelter, requires minimal checking and is so economical on the chips and pellets! Love it
I built a little 5 x 4 x 3 cold smoker. First try with the Smokai with some alder pellets. I did a dry salt and smoked for four days. We did King Salmon strips., two small white King fillets and seven silver salmon fillets.
I used a single tube from the pump and let it go for about 12 hours at a time.
The results were fantastic. Just packing up now hoping to enjoy some for quite a while.
The installation was a bit complicated because I had to drill the main and support holes. But once installed it works great. It pumps a huge amount of smoke which can be controlled. It turned my gas grill into a great smoker. No longer struggling by using a basket for smoke chips and trying to keep the chips burning.
Easy to install on a pellet smoker that either was cold or on fire. I've run several tests and the amount of smoke this little thing generates is amazing. Getting ready to smoke some salmon and jalapeno peppers. Thanks for the great product.
It works! Only problem I had was the Camp Chef Pellet Grill fan over rode the Smokai air pump when the grill cover was shut. I solved that problem by propping the grill cover slightly open which then allowed the smoke to fill the chamber. The beef brisket came out with a wonderful smoke taste. I hade tried other "cheap" cold smokers, but the Smokai beats them all!!
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WHICH SMOKE GENERATOR IS THE RIGHT SIZE FOR ME?
Your ideal Smoke Generator size depends on what you’re smoking, whether you’re hot or cold smoking, the chamber you’re working with and your typical smoking time.
Size
SMOKAI 1L CLASSIC SMOKE GENERATOR
From $199.00 NZD
SMOKAI 3L MAGNUM SMOKE GENERATOR
From $299.00 NZD
SMOKAI 4L MONSTER SMOKE GENERATOR
From $369.00 NZD
Run time per hopper load*
Up to 12 hrs*
Up to 24 hrs*
Up to 32 hrs*
Wood fuel
100% hardwood BBQ pellets, 2–10 mm wood chips, or a mix of both
100% hardwood BBQ pellets, 2–10 mm wood chips, or a mix of both
100% hardwood BBQ pellets, 2–10 mm wood chips, or a mix of both
Smoke output
Standard
~70% larger burn area than the Classic. More smoke.
Same as the Magnum.
~70% larger burn area than the Classic. More smoke.
Smoke diffuser
None
Included
Included
Maximum Chamber Wall Thickness
Standard: 30mm
With OPTIONAL Extended XL Smoke Outlet Tube: 105mm
With Diffuser:
Steel or block wall: 40mm (1 ¹⁄₂")
Wooden wall: 55mm ( 2 ³⁄₁₆”)
Without Diffuser:
Steel or block wall: 27mm (1 ¹⁄₁₆")
With Diffuser:
Steel or block wall: 40mm (1 ¹⁄₂")
Wooden wall: 55mm ( 2 ³⁄₁₆”)
Without Diffuser:
Steel or block wall: 27mm (1 ¹⁄₁₆")
Net Weight (Smoke Generator only)
~ 1 Kg / 2.2 lb
~ 2.25 Kg / 5 lb
~2.65 Kg / 5.8 lb
Dimensions
* Smoking times vary depending on pump output, wood type (2-10mm wood chips or 100% hardwood pellets), size, variety, quality, manufacturer, altitude and other environmental conditions. Pellets last longer than wood chips.
