Subheading

REDEFINING THE ART OF SMOKING FOOD

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Heavy Duty Stainless Steel

Smokai Modular System™

Made in New Zealand

Made in New Zealand

Smokai Modular System™

Heavy Duty Stainless Steel

Subheading

THIS IS A HEADING ABOUT SMOKAI

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  • Shipping rates are calculated at checkout and are determined by the product(s) that you would like to order.

    View our Shipping Policy

  • For the Weber Q, Family Q or Baby Q, the 1L Smoke Generator is the only size option available. It's the smallest and lightest in the range, sized to suit a smaller smoking chamber like the Weber Q.

  • Attach in seconds, add your favourite wood variety, light, hot smoke with the burners on, cold smoke with them off. Your Smokai Smoke Generator will deliver steady, controllable wood-fired smoke no matter what's on the menu.

  • Smokai provides you with the benefits that you would expect from a dedicated hot smoker and more including the ability to cold smoke your hard earned fish, game or quality cut from the butcher. Smokai provides you with the benefits that you would expect from a dedicated hot smoker and more including the ability to cold smoke your hard earned fish, game or quality cut from the butcher. 

Need a hand selecting the right smokai?

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SMOKER RECIPES

Pork Recipes Sticky Pork Ribs

Sticky Pork Ribs

These ribs are so damn good and easy to make, after the first lot, you'll be ordering a regular supply of fresh ribs from your local butcher for a ...

Beef Recipes Beef Hot Dogs

Beef Hot Dogs

If you’re craving homemade hot dogs with that deep, smoky flavor, this recipe is a winner. Combining lean beef and fatty pork with a bold mix of sp...

Lamb and Goat Recipes Hot Smoked Lamb Ribs

Hot Smoked Lamb Ribs

Fire up your BBQ/Grill game with our awesome Smokai Smoked Lamb Rib recipe! We're talking about tender lamb ribs infused with your favourite flavou...

Lamb and Goat Recipes Hot Smoked Leg Of Lamb

Hot Smoked Leg Of Lamb

If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is very easy to prepare. Once you ta...

Fish & Seafood Recipes Cold Smoked Trout

Cold Smoked Trout

Wetting a line on a river in hunt of a rainbow or brown is something special. Mostly, we release our catch to fight another day, but every now and...

Fish & Seafood Recipes Cold Smoked Salmon

Cold Smoked Salmon

We reckon that our cold smoked salmon is the absolute best. It is very easy to make at home with our simple to follow recipe and your Smokai Smoke...

Fish & Seafood Recipes Hot Smoked Trevally

Hot Smoked Trevally

An absolute classic - hot smoked fish. Is it really summer without the smell, the taste and the joy of preparing and sharing your catch with friend...

Fish & Seafood Recipes Cold Smoked Kingfish

Cold Smoked Kingfish

There are not many saltwater fish species that lend well to cold smoking. Generally speaking, the fish needs to have a reasonably high fat content ...

Pork Recipes Dry Cured Cold Smoked Bacon

Dry Cured Cold Smoked Bacon

Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once you make your own, you'll ever b...

Pork Recipes Sticky Pork Ribs

Sticky Pork Ribs

These ribs are so damn good and easy to make, after the first lot, you'll be ordering a regular supply of fresh ribs from your local butcher for a ...

Pork Recipes Hot Smoked Ham

Hot Smoked Ham

Transform your holiday feast with this Smokai Hot Smoked Ham recipe. A twist on the classic Christmas centrepiece that's easily achievable at home ...

Lamb and Goat Recipes Hot Smoked Leg Of Lamb

Hot Smoked Leg Of Lamb

If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is very easy to prepare. Once you ta...