Fish & Seafood Recipes

hot smoked
Hot Smoked Yellowtail Kingfish

Hot Smoked Yellowtail Kingfish

Is it really summer without the smell, the taste and the joy of preparing and sharing your catch with friends and family? Let's be...

Hot Smoked Yellowtail Kingfish

Is it really summer without the smell, the taste and the joy of preparing and sharing your catch with friends and family? Let's be...

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Fish & Seafood Recipes
Hot Smoked Fish Roe

Hot Smoked Fish Roe

Utilise even more of your catch with this delicious Hot Smoked Roe Recipe - here we have used Snapper Roe and Manuka Woodchip for...

Hot Smoked Fish Roe

Utilise even more of your catch with this delicious Hot Smoked Roe Recipe - here we have used Snapper Roe and Manuka Woodchip for...

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Top-Recipe
Hot Smoked Trevally

Hot Smoked Trevally

An absolute classic - hot smoked fish. Is it really summer without the smell, the taste and the joy of preparing and sharing your...

Hot Smoked Trevally

An absolute classic - hot smoked fish. Is it really summer without the smell, the taste and the joy of preparing and sharing your...

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Fish & Seafood Recipes
Cold Smoked Trout

Cold Smoked Trout

Wetting a line on a river in hunt of a rainbow or brown is something special. Mostly, we release our catch to fight another...

Cold Smoked Trout

Wetting a line on a river in hunt of a rainbow or brown is something special. Mostly, we release our catch to fight another...

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Top-Recipe
Cold Smoked Salmon

Cold Smoked Salmon

We reckon that our cold smoked salmon is the absolute best. It is very easy to make at home with our simple to follow...

Cold Smoked Salmon

We reckon that our cold smoked salmon is the absolute best. It is very easy to make at home with our simple to follow...

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brine
Cold Smoked Kingfish

Cold Smoked Kingfish

There are not many saltwater fish species that lend well to cold smoking. Generally speaking, the fish needs to have a reasonably high fat...

Cold Smoked Kingfish

There are not many saltwater fish species that lend well to cold smoking. Generally speaking, the fish needs to have a reasonably high fat...

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