Smoked Yoghurt
Smokai
10 minutes
15 minutes
Dairy Recipes
This smoke infused yogurt is amazing when drizzled over smoked fish, beef, chicken or lamb. It also makes a great taco sauce or dip for smoked vegetables, especially cauliflower.
Ingredients
500ml Plain Full-Fat Yoghurt
2 Tsp Fresh Lemon Juice (stir into yogurt once smoked)
Optional Garnishes - Desiccated Coconut, Toasted Sesame Seeds, Chilli Flakes, Coriander
Optional Seasoning - Salt
Directions
Fill your Smokai Smoke Generator with enough of your preferred smoking chips for a 20min burn on low. Light your Smoke Generator and once going, turn the Smoke Generator down to the lowest setting.
Take the yogurt out of the fridge and spread it over the bottom of a baking dish.
Place the baking dish in your smoking chamber and cold smoke for 15 minutes.
Turn off your Smoke Generator and remove the baking dish from the smoking chamber. Place the yogurt into a bowl, stir in the lemon juice (and salt to taste) into yogurt.
Cover with cling film and place in the fridge for at least 30 minutes. This will let the flavours combine further.
Garnish before serving.
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