from
£101.00 GBP 359 
from
£155.00 GBP 127 
£198.00 GBP 28 
£101.00 GBP
£101.00 GBP
The Smokai 1 Litre Classic is the world's most trusted Smoke Generator.
Turn your BBQ, Grill, or Barrel into a serious smoker, or take your Smoker or small Smokehouse to a whole new level. Fired up, the Classic produces an adjustable volume of quality, cool, natural wood-fired smoke, delivering exceptional flavour every time. Its sleek design reflects the uncompromising quality and superb performance that is Smokai.
You’ve worked hard for your catch, game or that perfect cut of meat from your local butcher. Make It Count™
Wood Chip and Lifestyle Gear sold separately.
Do you have questions about Fitting, Mounting, Wood/Pellets, Shipping, or Shopping with Smokai? - please click here to get more information and answers to your questions.
Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
 | Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). |  |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual |  |
Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
| Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). | |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual | |
Great experience, I did something unconventional, built a 2 foot deep, 4 foot high and 4 foot wide smoke box inside my walk-in cooler, mounted the Smokai outside and piped inside the box, and piped the exhaust back outside, I had to extend the tube to reach the box, found a piece of copper pipe that was a snug fit over the pipe coming out of the Smoki. I smoked about 40 pounds of bacon today using apple pellets, worked great
United States
This is a great product, easy to use and install. Have tried wings, ribs and tandoori so far and the smokiness it infuses is fantastic. Looking forward to building up to a brisket in the coming weeks
New ZealandI use a bullet style smoker and always had trouble with the balance of heat and smoke. I cut a hole in the side of the bullet just below the top rim of the water pan for the Smokai tube. With the Smokai making consistent smoke, I could monitor and work the coals to keep the correct temp through the cook period. The adjustable forced air system is key to a consistent chip/pellet burn and smoke creation. On the first run, I did three racks of pork ribs and a pork shoulder. Very happy with the results. Next going to put a mount on the gas grill.
United StatesWorks as advertised. Very easy to light, provides great amount of smoke for a long time using hardwood pellets. Way more efficient than using smoking tubes. Check with the manufacturer if it works with the rotisserie attachment on your grill. Did not work with my Napoleon grill but I was able to improvise and make it work. Not the cheapest out there but definitely WORTH EVERY PENNY. Will definitely recommend it!!!
United States
I double-smoked some rainbow trout. First I cold smoked them for 30 minutes then lit one burner on the propane grill on low and continued smoking for an hour until the fish was done. Worked like a charm!
United StatesI put the 1 liter classic on my pellet grill. Since then I smoked chicken and cold smoked cheese. Works great, very happy.
United States
So far the Smokai worked great. I smoked a prime tri-tip roast for a couple of hours and used pecan chips. I could have continued for a couple more hours but it was time to eat!
United StatesAbsolutely love this smoker. Perfect size for my small 4 bar BBQ. So far I have cold smoked cheese, and some mackerel. Both were fantastic but I might be a bit biased! Hot smoked some pork ribs and again perfect. Going to be well used.
Australia
