Did you know you can smoke olive oil? It’s amazing. It’s fast and simple to cold smoke, and its uses are endless. Along with making a memorable addition to your next entertaining platter, it will go great on almost anything you fry, bbq or bake - especially some fresh sourdough. Use your hooded bbq, smoker, smokehouse, or smoke chamber. It’s really that simple! Enjoy.
Ingredients
Your favourite quality Olive Oil
Items/Equipment
Smokai Smoke Generator
BBQ/Smoker/Smoke Chamber
Quality Woodchip or BBQ Pellets
Directions
Pour your Olive Oil onto a wide plate or tray for even coverage to a depth of around 5mm.
Light your Smokai Smoke Generator
NO HEAT REQUIRED - do not turn on your BBQ, Smoker, or add any sort of heat to your Smoke Chamber - we are cold smoking. Ideally the temperature will be below 30c / 68f.
Smoke your Olive Oil to your desired taste. We have found around 30sec to a minute imparts great flavour. You can experiment with longer but we suggest tasting every 20 seconds.
