If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is very easy to prepare. Once you taste it and hear all "oooo's" and "wow's" from your family and friends, this recipe will become one of your favourites. For this recipe we've used a Smokai 1L Classic Smoke Generator and a Hooded Gas BBQ/Grill - you can adapt this to your preferred hot smoking solution.
Ingredients
Leg of Lamb - Bone-in
Olive Oil
Your Favourite Mustard
5 Garlic Cloves
Fresh Rosemary
Fresh Thyme
Salt and Pepper
Items/Equipemnt
Smokai Smoke Generator
Smoking chamber with heat source
Quality Woodchip or Pellets (we love Manuka or Maple with Lamb)
Directions
Take all ingredients (minus the lamb) and create a wet rub - chop finely and mix or use a mortar and pestle
Coat your entire lamb leg with the wet rub and let it sit and come to room temperature
Pre-heat your smoking chamber to 120c / 250f
Fill your Smokai Smoke Generator with Woodchip and light it
Place your leg of lamb in the smoking chamber and close the lid
Smoke/Cook your lamb until it reaches an internal temps of 65c / 149f
Remove your leg of lamb and rest for 30minutes wrapped loosely in tinfoil
