Express delivery on all orders anywhere in Australia
Same-day dispatch if ordered before 1pm weekdays
Manufactured in New Zealand for our Aussie mates
The most effective wood fired smoking solution available for your M, L or XL Kamado grill whether you're a proud owner of a Big Green Egg, Kamado Joe, Primo, Louisiana, or any other brand of clay or ceramic Kamado.
Mounts to your Kamado style grill and can be removed in seconds.
Cold smoke or add more smoke when hot smoking your favorite cut.
Dial in your preferred smoke volume from light to heavy
1 Litre capacity - for up to 12 hours smoking time.
Use woodchip (2-10mm) or 100% flavorwood BBQ pellets.
Manufactured in New Zealand since 2011.
Choose from the Smokai mains powered option, or the cordless USB rechargeable battery option giving you up to 40Hr on one charge (also available as an optional add-on).
Before you get set up, check it can be mounted to your Kamado Grill:
Compatible with Medium to XXL Kamado grills on stands.
Kamado must have a long rectangular sliding lower air intake.
Won't fit "built-in" Kamado grills, like the ones in custom outdoor kitchens or stand alone tables.
Won't fit Kamado shaped grills made of steel.
Not compatible with electronically controlled Kamado grills.
Designed and manufactured in New Zealand since 2011.
Heavy Duty Built to Last
Certified 304L Hygienic Stainless Steel.
Smokai Modular System
Makes mounting, ash disposal and cleaning quick and easy
Control Your Smoke™
Dial in a light, medium, to heavy smoke for hours of continuous smoking.
Wood Fired Smoke
Use hardwood BBQ pellets or woodchip to produce cool wood fired smoke.
Battery or Mains Power
Choose continuous mains AC or battery for up to 40hrs smoking on one charge.
More Information
Key Features
Made In New Zealand
Designed and manufactured in New Zealand since 2011. We place utmost importance on attention to detail and quality control to provide a high quality product. (Air pump made in China.)
304 Heavy Duty Stainless Steel
There is stainless and there is stainless. Smokai uses the very best, locally sourced, certified, hygienic 304L stainless steel. It's heavy duty and built to last.
Smokai-Modular-System™
Invented by our founders in 2011, the modular design of our Smoke Generators makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty components lock together in seconds.
Control Your Smoke™
The variable speed air pump can be adjusted to control the volume smoke, from a light to heavy smoke producing the very best results.
1 Litre Hopper
The gravity fed hopper holds 1 Litre of woodchip or BBQ pellets. Using 100% hardwood BBQ pellets on a low pump speed, the classic can produce smoke for up to 12 hours*.
Power Options
Choose from a mains powered pump or our wireless, rechargeable battery powered pump for off-grid smoking. Take your setup to the beach, holiday home, camp or on the road with ease.
Silicone Air Tube
Made from high-temperature, food-safe silicone, the air tube connects the air pump to the Smoke Generator.
Hardwood Lid
We chose to include a hardwood lid, not steel, so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill.
Flat Base
The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. If your setup allows, you can simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber.
Get Smoking
Designed to smoke for up to 12 hours*, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood fired smoke when hot** smoking.
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.Woodchip must be between 2-10mm in size, free of sawdust and dried. Hardwood pellets must be 100% hardwood BBQ pellets. Do not use any BBQ pellets that use oils, additives and/or binders in the manufacturing of their wood pellets.
* Smoking times are dependent on the pump speed, wood fuel type (woodchip, pellets), size, variety (hickory, maple, etc), quality, manufacturer, altitude and the ambient environment. Up to 12 hours using 100% hickory pellets with the pump set to its lowest speed. ** Your Kamado grill must be lit and set to your desired temperature.
How To Use
Once you’ve mounted the Classic to your preferred smoking chamber, you can start smoking. It’s really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the pump and adjust to high volume.
STEP 3: Light with a match and watch in amazement for a few minutes (there will be a ludicrous volume of smoke on high).
STEP 4: Crack open a beer and adjust to your preferred smoke volume.
Specifications
Hopper capacity 1 Litre / 1 Quart.
Up to 12* hours continuous smoking on one load (dependent on wood type, wood variety, pump speed and ambient environment). Wood pellets will last far longer than wood chip.
1 Kg (2.2 lb) of manuka wood chip will provide approximately 12 hours of smoking time (on a low pump setting).
Power options include: 110-120V AC 60Hz, 3.5W 220-240v AC 50Hz, 3.5W Rechargeable Li-ion Battery, 6000mAh, up to 40 hours on one charge.
* Using 100% flavorwood BBQ pellets with the pump set to its lowest speed.
With over 96% 5 Star Ratings, our Smoke Generators are trusted everyday around the world by fisherman, hunters, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and more good folk. We do things the right way from the start and our mission is to help you create legendary flavour every time!
Customer Reviews
Overall rating: 4.9 / 5 from 36 reviews.
Awesome, clean smoke that you can control.
Paul F.5/5Verified
Dry cured cold smoked bacon turned out amazing. I just wish the hopper for the ceramic kamado grills was bigger
Cortlyn Z.5/5Verified
I've tried using other products to smoke garlic on my Big Green Egg, the garlic always turned out partially cooked.
The Smokai generates even cool smoke, it's easy to use, and now the garlic is amazing.
David K.5/5Verified
So easy to install. Love it!
Craig S.5/5Verified
I have used my 1 L twice. Worked great with apple chips on two batches of cheese. Easy to start and smokes 3 to 4 hours on medium. I have not used pellets. Assembly is straight toward and simple. The build up on the delivery tube makes disassembly tight. I need to empty and clean right after smoking.
Wes G.5/5Verified
Easy to use. Big results.
Chad G.5/5Verified
Works as expected and performs well. Cleaning is a bit tedious though because of the build up inside from burnt sawdust or wood chips.
Michael E.5/5Verified
Boy, the smoker sure works good. I cooked my first brisket ever on my green egg using your smoker and the flavor was on point. Excellent product.
Geoffrey L.5/5Verified
It was a great experience. Easy to assemble, easy to use, and worked great. Highly recommend.
Jody W.5/5Verified
Great product
Heather R.5/5Verified
Well it finally warmed up enough (plus 5 cel)here in Ontario Canada to try out my new smokai and I love it. I had bellows of smoke in no time at all. Very easy to use even the first time.
Now I have more smoked meat than I know what to do with. Mostly cold smoked which I was unable to do before. Now it’s as easy as can be.
Very happy wonder why I didn’t buy one years ago.
Phil
Phil T.5/5Verified
Works very well. Bought another for the gas grill.
Brian V.5/5Verified
Easily add luxurious smokiness to my beef in a kamado. Hot or cold smoke salmon beautifully. Can’t wait to try on some other proteins. Highly recommend.
Dean L.5/5Verified
Cold Smoked some cheese & hot smoked some almonds they came out very good
Less successful was some pork but I put that down to the weather being windy causing the chips to burn to quickly . Still practicing and enjoying it
A R.4/5Verified
Great product
Robert L.4/5Verified
My husband got it for fathers day and went straight to bunnings for smoking chips and made us a wonderful dinner that night, he is thoroughly enjoying it
Jenny K.5/5Verified
Looks well made, have not used it yet.
Daniel M.5/5Verified
Used it for the first time to cold smoke some salmon in my kamado. Worked like a dream. Better than expected. Easty to setup, easy to use.
Jason M.5/5Verified
So easy to use. Much better than my smoke tube.
Tempted to get another unit!
Paul S.5/5Verified
Top quality products!!
Darrell H.5/5Verified
Far better than I expected. Very easy to use and a good result, for a cold smoke. Looking forward to using on my Komodo as it will be easier to get a longer, controlled, smoking time than placing wood pieces into the charcoal. Especially if you need to add more.
Graham O.5/5Verified
works great on BGE
Richard S.5/5Verified
shipping was excellent. works as advertised.
Erik S.5/5Verified
Fine !
Jean-charles L.5/5Verified
works perfectly
Mark C.5/5Verified
Great first experience with my Smokai unit. Setup was simple and easy on my Vision smoker. Product construction is solid and should provide smoking enjoyment for years.
Kevin O.5/5Verified
worked will will continue to use on my BGE when I need or want extra smoke
Richard P.5/5Verified
great product, did a 13 hour brisket smoke last weekend. turned out great, very easy to use.
Charles R.5/5Verified
Sensational device.
Works wonderfully with my Kamado and opens so many additional smoking options
Julian P.5/5Verified
Great smoke, just need to pay closer attention to wood chip level for a longer smoke
Dustin G.5/5Verified
Gave it as a gift
Jeffrey R.5/5Verified
Je suis vraiment satisfait. Fonctionne très bien et font son travail
Roman K.5/5Verified
I love it turn the meat taste to another level
Malek E.5/5Verified
Teamed the Smokai with my green egg. Unbeatable combo for low and slow cooking.
Rob S.5/5Verified
I loved my new kitchen toy Smokai. The best thing about it is that it well made, stylish and creating the amazing smoking food. I will be definitely recommending to my friends. A+++ customer support. Came in week to Australia. Well packed.
Diana N.5/5Verified
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