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Smokai Starter Kit for Weber® Q™

  • In stock
  • This Smokai Kit includes a Smokai 1L Classic Smoke Generator and a Smokai Weber Q Adaptor to turn your Weber Q into a serious flavour producng Smoking Machine!
  • Adjust the smoke volume from light to heavy depending on your taste.
  • Cold smoke or hot smoke (using your Q™ as the heat source).
  • Smoke your food for minutes or hours (up to 12hrs in fact).
  • Option of mains AC power, or cordless 40hour rechargeable for off-grid operation.
From $219.00 AUD

Choose Your Power: Choose an option

Choose an option
NZ/AUST 240V
CORDLESS / RECHARGEABLE BATTERY
USA 110V
EU 240V
UK 240V
$19.99 AUD

  • Buy now, pay later with Afterpay
  • Free delivery on all Smoke Generators New Zealand wide
  • Same-day dispatch if ordered before 1pm weekdays
  • Manufactured in New Zealand | Trusted Worldwide Since 2011
How to Use

Once you’ve mounted your Smokai 1-Litre Classic to your Weber® Q™, you can start smoking. It’s really easy. 

STEP 1. Fill the hopper with you preferred woodchip or hardwood pellets. 

STEP 2. Turn on the pump and adjust to high volume 

STEP 3. Light with a match or lighter and watch in amazement for a few minutes (there will be a ludicrous volume of smoke on high) 

STEP 4. Crack open a beer and adjust to your preferred smoke volume

Get Smoking

Designed to smoke for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot** smoking. 

The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.

Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.

Woodchip must be between 2-10mm in size, free of sawdust and dried. Hardwood pellets must be 100% hardwood BBQ pellets. Do not use any BBQ pellets that use oils, additives and/or binders in the manufacturing of their wood pellets.

* Smoking times are dependent on the pump speed, wood fuel type (woodchip, pellets), size, variety (hickory, maple, etc), quality, manufacturer, altitude and the ambient environment.
** Gas burners from the BBQ provide the heat when hot smoking.

Key Features

Made In New Zealand Since 2011:  We place importance on attention to detail, quality control to provide a high quality product. 

Smokai-Modular-System:  Invented by our founders, the modular design of our Smoke Generators makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty components lock together in seconds.

Hopper:  The hopper holds the woodchip or BBQ pellets which are gravity fed to the burn.

Control Your SmokeThe variable speed air pump can be adjusted to control the volume smoke, from a light to heavy smoke producing the very best results.  

Power Options:  Choose from a mains powered pump or our wireless, rechargeable battery powered pump for off-grid smoking. Take your setup to the beach, holiday home, camp or on the road with ease.

304L Hygeinic Stainless Steel:  There is stainless and there is stainless.  Smokai uses the very best, locally sourced, certified, hygienic 304L stainless steel.

Silicone Air Tube:  Made from high-temperature, food-safe silicone, the air tube connects the air pump to the Smoke Generator.

Hardwood Lid:  We chose to include a hardwood lid, not steel, so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill.

Specifications
  • Hopper Capacity 1 Litre / 1 Quart.
  • Holds approximately 300gr / 10.5oz woodchip.
  • Up to 12* hours continuous smoking on one load (dependent on wood type, wood variety, pump speed and ambient environment).
  • 1 Kg (2.2 lb) of manuka wood chip will provide approximately 12 hours of smoking time (on a low pump setting). 

Power options include:

  • 110-120V AC 60Hz, 3.5W 
  • 220-240v AC 50Hz, 3.5W
  • Rechargeable Li-ion Battery, 6000mAh, up to 40Hrs per charge 
What's in the Box
  • Smokai 1 Litre Classic Smoke Generator
  • Smokai Weber® Q™Adaptor
  • Hardwood lid
  • Variable speed air pump
  • Food safe, high temperature silicone air tube
  • 304 stainless steel fasteners
  • 26 page owners manual

Made in NZ

Heavy Duty - Built to Last

Smokai Modular System™

Control Your Smoke™

Cool, Wood Fired Smoke

Cordless Option

Cold Smoking or Hot Smoking?

With Smokai, you can choose to Cold Smoke or Hot Smoke your food (with a separate heat source). Here are a few of our favourite recipes.

Dry Cured Cold Smoked Bacon
Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once ...
Hot Smoked Leg Of Lamb
If you're going to cook a leg of lamb, then smoke it. This smoked leg of lamb recipe is bloody delicious and is ve...
Cold Smoked Venison Backstrap
Cold smoking is a preservation and flavor-enhancing technique that involves smoking meat at low temperatures for an...
Cold Smoked Olive Oil
Did you know you can smoke olive oil? It’s amazing. It’s fast and simple to cold smoke, and its uses are endless. A...
Cold Smoked Trout
Wetting a line on a river in hunt of a rainbow or brown is something special. Mostly, we release our catch to figh...
Cold Smoked Cheese
Smoked cheese is delicious and always a favourite. The good news is that you can easily make your own at home using...

Trusted Worldwide

With over 96% 5 Star Ratings, our Smoke Generators are trusted everyday around the world by fisherman, hunters, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and more good folk. We do things the right way from the start and our mission is to help you create legendary flavour every time!