This Smokai Kit includes a Smokai 1L Classic Smoke Generator and a Smokai Weber Q Adaptor to turn your Weber Q into a serious flavour producng Smoking Machine!
Adjust the smoke volume from light to heavy depending on your taste.
Cold smoke or hot smoke (using your Q™ as the heat source).
Smoke your food for minutes or hours (up to 12hrs in fact).
Option of mains AC power, or cordless 40hour rechargeable for off-grid operation.
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Same-day dispatch if ordered before 1pm weekdays
Manufactured in New Zealand | Trusted Worldwide Since 2011
How to Use
Once you’ve mounted your Smokai 1-Litre Classic to your Hooded BBQ, you can start smoking. It’s really easy.
STEP 1. Fill the hopper with your preferred wood chip or hardwood pellets.
STEP 2. Turn on the pump and adjust to high volume
STEP 3. Light with a match or lighter and watch in amazement for a few minutes (there will be a ludicrous volume of smoke on high)
STEP 4. Crack open a beer and adjust to your preferred smoke volume
Get Smoking
Designed to smoke for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot** smoking.
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
Wood chip must be between 2-10mm in size, free of sawdust and dried. Hardwood pellets must be 100% hardwood BBQ pellets. Do not use any BBQ pellets that use oils, additives and/or binders in the manufacturing of their wood pellets.
* Smoking times are dependent on the pump speed, wood fuel type (woodchip, pellets), size, variety (hickory, maple, etc), quality, manufacturer, altitude and the ambient environment. ** Gas burners from the BBQ provide the heat when hot smoking.
Key Features
Made In New Zealand Since 2011: We place importance on attention to detail, quality control to provide a high quality product.
Smokai-Modular-System™: Invented by our founders, the modular design of our Smoke Generators makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty components lock together in seconds.
Hopper: The hopper holds the wood chip or BBQ pellets which are gravity fed to the burn.
Control Your Smoke™: The variable speed air pump can be adjusted to control the volume smoke, from a light to heavy smoke producing the very best results.
Power Options: Choose from a mains powered pump or our wireless, rechargeable battery powered pump for off-grid smoking. Take your setup to the beach, holiday home, camp or on the road with ease.
304L Hygeinic Stainless Steel: There is stainless and there is stainless. Smokai uses the very best, locally sourced, certified, hygienic 304L stainless steel.
Silicone Air Tube: Made from high-temperature, food-safe silicone, the air tube connects the air pump to the Smoke Generator.
Hardwood Lid: We chose to include a hardwood lid, not steel, so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill.
Specifications
Hopper Capacity 1 Litre / 1 Quart.
Holds approximately 300gr / 10.5oz woodchip.
Up to 12* hours continuous smoking on one load (dependent on wood type, wood variety, pump speed and ambient environment).
1 Kg (2.2 lb) of manuka wood chip will provide approximately 12 hours of smoking time (on a low pump setting).
Power options include:
110-120V AC 60Hz, 3.5W
220-240v AC 50Hz, 3.5W
Rechargeable Li-ion Battery, 6000mAh, up to 40Hrs per charge
Cold smoking is a preservation and flavor-enhancing technique that involves smoking meat at low temperatures for an extended period of time. Cold smoked venison...
Cold smoking is a preservation and flavor-enhancing technique that involves smoking meat at low temperatures for an extended period of time. Cold smoked venison...
This is my favourite way to eat duck breast, we discovered it in the Dordogne region of France where we tried several different producers....
Trusted Worldwide
With over 96% 5 Star Ratings, our Smoke Generators are trusted everyday around the world by fisherman, hunters, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and more good folk. We do things the right way from the start and our mission is to help you create legendary flavour every time!
Customer Reviews
Overall rating: 4.9 / 5 from 369 reviews.
Absolutely amazing, so easy to use and creates amazing food. Extremely happy and already inspired others to get one
Bought this kit around three weeks ago and i love it !
I intended to use it on my Weber Family Q but instead mounted it onto my Traeger 1800, this now gives me the option to cold smoke in Traeger or hot smoke with both going.
I only need to use one half of air pump output for more than enough smoke for anything.
What amazing tool I have the one that goes on the side of your Webber Q and what amazing delivery time would recommend this to anyone who is looking into cool smoking works amazing and if u need any sort heat just turn the bbq on was so impressed 👍👍
Highly recommend. Easy to use. Modified my rotisserie shield so I could use both at the same time.
In the first 2 weeks I did a couple lamb rump roasts, beef ribs and a roast rump beef.
The flavour was amazing!
Great product. Great quality. Very happy overall. Thank you. 👍🤘🍻
Super easy to use. I'm still trying to find the perfect point for picanha but it's great with pork ribs. It would be good to have an alternative solution for the handle.
This is a great addition to my Weber Q! I've already experimented with both cold and hot smoking and can't wait to try different smoke chip flavours. The smoker was easy to install and is extremely easy to use.
The order arrived in Perth Australia at my doorstep within a week. Packaging was great with easy fitting and operating instructions. Quality of the smoker is excellent. It fits perfectly on the Weber Family Q and is easy to install and remove with the custom bracket. I hot smoked a chicken on the lowest air setting and it came out golden brown with the best smokey flavour. Kept leftovers left in the fridge and could smell the smoke every time I opened the container. The taste is rich and full. 100% satisfied with the product and the service. I can highly recommend this product and the company.
Love this. A novice but happy to practice a lot. So easy to use and was delivered very timely. I am going to order one as a present for a good friend. Happy smoking
Brilliant product!
Turns any BBQ into a gourmet experience.
Have smoked a full chicken, chicken thighs and wings, sausages, silverside, cabbage, tomato’s and capsicum.
Can’t wait to experiment with much more.
Perfect for everyday use, and works on a Baby Q. I also purchased the battery pump as well and the battery lasts ages, however our smoke time has not really exceeded 3 hours at any one time.
Very happy with it, creates great flavour and is compact!
So easy to use with instant smoke. I found different type wood chips burn at different temps and times. Maybe I should of bought the next size up for my Family Q
Genuinely impressed with this little rig.
Have had smokers before and with limited time these days its hard to get them set up and feed the family in time.
This thing doesn't disappoint , so easy and quick and the results are awesome!
Ya can't go wrong with the Smokai on the Webber. Even cold smoked some cheese! Was great on a pizza.
Highly recommend these for any bbq 👌
Finally got round to unpacking my smoker in prep for my first pork ribs on my Weber Q. The instructions for use were comprehensive but easy to follow. The assembly was easy as even for a sight challenged person like me. The smoker went together perfectly and fitted the Q like a glove. Just charging the air pump now and prepping the ribs. Looking forward to cooking / smoking soon. Ribs are on. What a game changer The smoke is plentiful now not like the box for the grate inside the lid that didn’t breath properly and added to the internal heat making the Weber Q run at a minimum of 150oC +. Now with the Smokai I’m down to 100oC and the cook is going just perfect. Nearly time to wrap in brown sugar and butter for another hour then add the bbq sauce to finish off. After my last attempt where everything was cremated I’m absolutely loving this. Who said you can’t do ribs on gas 😂😂😂😂😂
Because of the extreme heat we currently having I could use Smokai only once so far. I had satisfying results smoking lamb cutlets. I am impressed with the quality and fast delivery of your product. Thank you. Regards Joe
Only need one air coupling with a peg on the other for less smoke if smoking over a longer period. However quick cooking push more smoke through using both air outlets and cranking the dial up
Finally got to use it. Easy to add to the Webber. First cook with it was pork. It was perfect and delicious. Hubby has a few tweaks to do. But overall awesome
Love my Smokai, smoked pork ribs with our own rub last week. They were exceptional. Tomorrow I’m trying the ham with a maple syrup glaze.
“The best smoke production device on the planet” says He.
We have a large smoker in the country and the Smokai has solved our city appartment problems.
Can’t wait for tomorrow!
Fantastic bit of kit, purchased with the rechargeable battery air pump. Received the kit in the very professional package in time for Christmas. Cold smoked cheese and hot smoked chicken breasts were a hit with everybody on Christmas day. It adds another dimension to cooking on the BBQ. Everyone is asking where to buy!
Thanks Steve A, Dunedin
Full disclosure - I bought this for my son for Christmas, so haven’t actually used it myself. These are the photos he sent me and the finished result. His words were “It tastes so good” - so I think that’s a winner. Also he said it was really easy to install. Thanks Smokai!!
Adjust the smoke volume from light to heavy depending on your taste.
