All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.


Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.










Smokai Wood Products are only available for shipping in New Zealand

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With some of his recipes featuring the Smokai Smoke Generator, award winning chef, Jeremy Schmid shows how to prepare a delicious collection of some of his most loved dishes.

Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless,  Everyone enjoys the sweet salty qualities of smoked meat and fish caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Mastering the art of making pastrami, bacon, chorizo sausages and larger shoulder cuts may take a little timebut the results are worth the effort. Fish and seafood is a quicker process, and there are lots of recipes to showcase the superb qualities of smoking.

Try Jeremys Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Puree, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked"

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