SMOKED

With some of his recipes featuring the Smokai Smoke Generator, award winning chef, Jeremy Schmid shows how to prepare a delicious collection of some of his most loved dishes.

Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless,  Everyone enjoys the sweet salty qualities of smoked meat and fish caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Mastering the art of making pastrami, bacon, chorizo sausages and larger shoulder cuts may take a little timebut the results are worth the effort. Fish and seafood is a quicker process, and there are lots of recipes to showcase the superb qualities of smoking.

Try Jeremys Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Puree, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked"