1/2 LITRE BULLET SMOKE GENERATOR
$149.00 NZDMount to: small setups
Smoking time: up to 4 hours
Use: Woodchip
1 LITRE CLASSIC SMOKE GENERATOR
$169.00 NZDMount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets
3 LITRE MAGNUM SMOKE GENERATOR
$279.00 NZDMount to: medium to large setups
Smoking time: up to 24 hours
Use: Woodchip or BBQ Pellets
4 LITRE MONSTER SMOKE GENERATOR
$379.00 NZDMount to: medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets
CONTROL-YOUR-SMOKE™
All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.
You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.
BBQ / GRILL
CONTROL-YOUR-SMOKE™
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$49.00
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$39.95 NZD
With some of his recipes featuring the Smokai Smoke Generator, award winning chef, Jeremy Schmid shows how to prepare a delicious collection of some of his most loved dishes.
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, Everyone enjoys the sweet salty qualities of smoked meat and fish caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Mastering the art of making pastrami, bacon, chorizo sausages and larger shoulder cuts may take a little timebut the results are worth the effort. Fish and seafood is a quicker process, and there are lots of recipes to showcase the superb qualities of smoking.
Try Jeremys Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Puree, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked"