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1 LITRE CLASSIC

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The Smokai® 1 Litre Classic is quick to mount to any suitable food safe chamber, where your food can be cold smoked or hot* smoked to perfection.

Fired up, the Smoke Generator produces a consistent, controllable volume of quality, cool, natural wood fired smoke, resulting in a legendary flavor every time.

You’ve worked hard for your catch, game or that perfect cut of meat from your local butcher. Make It Count™

 

 


KNOW IT ALL
MORE INFORMATION


SMOKING

DON'T JUST CALL IT A SMOKER

Calling it a smoker just wouldn’t do it justice.  Precision engineered certified 304 stainless steel componentry with a sustainably harvested hardwood lid, the Smokai® 1 Litre Classic’s sleek design reflects its uncompromising quality and superb performance.

You’ll be the envy of your mates with one of these on hand.  

LONG-LASTING COOL WOOD SMOKE

Designed to Keep On Smoking™ for up to 8* hours, the Smokai® 3 Litre Smoke Generator makes cold smoking a breeze and can apply a controllable volume of quality, fresh wood smoke when hot* smoking.    

The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.

Being gravity fed, fresh wood is always dropping to the burn with ash settling on the base away from the burn and ready to empty after your smoke.

* A seperate heat source (not included) is required to cook your food if hot smoking.  Smoking time is dependent on the wood type (chip, pellets), variety (hickory, alder, oak, manuka, etc), pump speed. 

MOUNTING IT

Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.  

HOT SMOKING, COLD SMOKING OR BOTH

That’s how versatile our Smoke Generators are.  Before deciding on a suitable chamber, you need to think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.

QUICK TO ATTACH / DETACH

Like all other Smokai® Smoke Generators, the 1 Litre Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.  

In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai 1-Litre Classic Smoke Generator to the rotisserie bracket of your hooded BBQ/Grill, your Weber® Family Q™, Kamado Grill or Wine Barrel. These setups provides you with the benefits that you would expect from a dedicated hot smoker, including;

  • Control of the temperature.
  • Control of the smoke volume.
  • Creating a consistent, uniform burn.
  • Creating sufficient airflow around the food.

SMOKAI MODULAR SYSTEM™

The Smokai Modular System™ was invented to enable the precision engineered components to be locked together with ease making assembly and disassembly super quick and cleaning a breeze. 

 

HOW TO USE IT

Once you’ve mounted it to your preferred Smoking chamber, you can start smoking.  It’s really easy.

STEP 1  Fill the hopper with you preferred woodchip or hardwood pellets.

STEP 2  Turn on the Pump to high speed and light with a match

STEP 3  Crack open a beer and watch in amazement for a few minutes

STEP 4  Adjust to your preferred smoke volume

 

FEATURES

SPECIFICATIONS
  • Hopper Capacity 1 Litre / 1 Quart
  • Holds approximately 300gr / 2/3lb / 10.5oz woodchip
  • Up to 8* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air)
  • 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting)
  • 3W variable speed air pump (mains)

WHATS INCLUDED
  • Smokai® 1 Litre Classic Smoke Generator 
  • Hardwood lid
  • Variable speed air pump (mains)
  • Food safe, high temperature silicone air tube
  • 304 stainless steel fasteners
  • Instruction manual

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