SMOKING WOODS

THREE KEY FACTORS

1. The cut,

so it brings out the best in how you choose to smoke your food. 

2. The variety of wood

so it matches what your smoking and brings out the flavour . (Check our chart if you’re not sure what to match it to, or what to try next.) 

3. The quality of the wood.
If you want flavour that keeps your mates telling all their mates at work how good the BBQ they went to in the weekend, don’t choose the bad stuff.  Smokai offers only the very best quality Smoking Woods. All Smokai woods share the following characteristics:
  • 100% all-natural hardwood
  • Cut from fresh, de-barked logs
  • Dried to a super low moisture content
  • Produce a consistent volume of quality smoke 
  • Packaged in resealable foil bags so you can keep it fresh

THREE CUTS TO MATCH YOUR SMOKER

Woodchip burns faster than Sawdust or smoking pellets. Because of their larger size, more air/oxygen surrounds the chips which in turns fuels the burn.

Pellets are made by compacting fine, 100% natural hardwood sawdust under extreme pressure. The resulting pellet holds a significant amount of fuel in a small area.  For this reason, smoking pellets burn hotter and more slowly than sawdust or woodchip.

 

Suitable for:  Smokai Smoke Generators, Electric Smokers*, Gas Smokers*, Charcoal Smokers, Smoke Boxes.    Suitable for:  Smokai Smoke Generators, Wood Pellet Grills, Electric Smokers*, Gas Smokers*, Charcoal Smokers, Smoke Boxes. 

FLAVOURS/VARIANTS

The smoking wood used influences the final colour and flavour of the smoked food. Wherever possible, our
wood flavours are available in three different "cuts" - Sawdust, Woodchip or Smoking Pellets.
FOOD MATCH
The smoking wood used influences the final colour and flavour of the smoked food. Wherever possible, our
wood flavours are available in three different "cuts" - Sawdust, Woodchip or Smoking Pellets.