Asiatisk røyket ål

1/2 LITERBULLET

2 $149.00 NZD

Mount to:small setups
Smoking time: up to 4 hours
Use: Woodchip

1 LITRE KLASSISK

200 $169.00 NZD

Mount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets

3 LITRE MAGNUM

72 $279.00 NZD

Mount to: medium to large setups
Smoking time: up to 24 hours
Use: Woodchip or BBQ Pellets

4 LITER MONSTER

11 $349.00 NZD

Mount to: medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

Tre røykhus

LARGE CONVERSIONS

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

• Premium, 100% all-natural hardwood

• Sourced from renewable sources

• Cut from fresh, de-barked logs

• Kiln dried to a super low moisture content

• Resealable bag to retain quality

WOODCHIP

HARDWOOD PELLETS

Oppskrift av Smokai

INGREDIENTER

1 fersk ål
3 ss honning
10 & nbsp; tynne skiver av fersk ingefær
3 ss kinesisk fem krydderpulver
60 ml ss soyasaus
60g havsalt ujodert
1 fersk chili hakket
500 ml vann & nbsp;

VEILEDNING

Ta en vann i en stor gryte.
Tilsett ingefær, chili, eddik, soyasaus og honning og rør for å løse opp honning helt.
La avkjøle seg helt.
Butterfly ålen eller fjern fileter.
Mariner ål som er nedkjølt i to til tre timer, avhengig av filetens tykkelse.
Fjern ål og la det tørke og danne en pellikkel, som er avdekket i kjøleskapet over natten, gjør det alltid.
Varm røyk i 30 minutter ved 80 grader C til en indre temperatur på 70 grader er nådd.
Fjern ål og hvil 10 minutter før servering.