$179.00 NZD 7 
$199.00 NZD 248 
$299.00 NZD 97 
$369.00 NZD 15 
$179.00 NZD
$179.00 NZD
SABERLO TODO
MÁS INFORMACIÓN
El Smokai Bullet de 1/2 litro es nuestro generador de humo más pequeñor
Componentes de acero inoxidable 304 de ingeniería de precisión con logotipo grabado y tapa de madera dura grabada, el elegante diseño del Smokai 1/2 Liter Bullet refleja su calidad sin concesiones y su excelente rendimiento.
Encendido, produce un volumen constante y controlable de humo de leña natural, fresco y de calidad, que ofrece un sabor increíble en todo momento.
Has trabajado duro por tu pesca, caza o ese corte perfecto de carne de tu carnicero local. Hacer que cuentet™
La bala Smokai de 1/2 litro entrega un menor volumen de humo en comparación con los modelos más grandes y fue diseñado para un humo rápido.
HUMO FRESCO Y FRESCO DE MADERA
Diseñado para fumar hasta 4 horas con astillas de madera, es ideal para configuraciones más pequeñas como parrilla, barbacoa, colmena o barril.
Al ser alimentada por gravedad, la madera fresca siempre cae al fuego y la ceniza se deposita en la base lejos de la quemadura y está lista para vaciarse después de fumar.
* El tiempo de ahumado depende del diámetro de la astilla de madera, la variedad de nogal, manuka, etc. y las condiciones del aire ambiente..
Su generador de humo está diseñado para montarse en el costado de una cámara de ahumado adecuada que es donde se ahúman los alimentos.
RÁPIDO PARA ADJUNTAR / SEPARAR
Como todos los demás generadores de humo Smokai, el Bullet de 1/2 litro es un sistema basado en monturas. Lo que esto significa es que la montura se ha integrado en el producto. No necesita nada más, aparte de perforar un orificio de 25 mm y 1 pulgada en el costado de la cámara elegida y colocar el generador de humo con solo dos pernos pequeños que se adjuntan.ed.
Además, hay disponible una pequeña gama de adaptadores de montaje rápido para montar su Smokai Bullet de 1/2 litro en el soporte del asador de su barbacoa / parrilla con capucha, su Weber Family Q, Kamado Grill o Wine Barrel. Estas configuraciones le brindan los beneficios que esperaría de un ahumador en caliente dedicado, que incluyen;ng;
SISTEMA MODULAR SMOKAI™
El sistema modular Smokai se inventó para permitir que los componentes diseñados con precisión se bloqueen entre sí con facilidad, lo que hace que el montaje y desmontaje sea muy rápido.
Una vez que lo haya montado en su cámara de ahumado preferida, puede empezar a fumar. Es realmente facil.y.
PASO 1 - Llene la tolva con la viruta de madera que prefiera.
PASO 2 - Encienda la bomba y enciéndala.
PASO 3 - Abre una cerveza y mira con asombro.
Adaptadores de montaje rápido: la bala de 1/2 litro es compatible con todos los adaptadores de montaje rápido Smokai.rs.
Designed to smoke for up to 4 hours* using woodchip, it's ideal for those smaller setups like a grill, bbq, hive or barrel.
Being gravity fed, fresh wood is always dropping to the burn with ash settling on the base away from the burn and ready to empty after your smoke.
* Smoking time is dependent on the wood chip diameter, variety (hickory, manuka, etc) and ambient air conditions.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber which is where your food is smoked.
Quick to Attach / Detach
Like all other Smokai® Smoke Generators, the 1/2 Litre Bullet is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber and attach the Smoke Generator with just two small bolts that are suppled.
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai 1/2-Litre Bullet to the rotisserie bracket of your hooded BBQ/Grill, your Weber® Family Q™, Kamado Grill or Wine Barrel. These setups provides you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Creating a consistent, uniform burn and supply of fresh smoke.
- Creating sufficient airflow around the food.
Smokai-Modular-System™
The Smokai-Modular-System™ was invented to enable the precision engineered components to be locked together with ease making assembly and disassembly super quick.
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 1/2-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke up to 4 hours. |
 | Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the Smoke Generator and control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip.
STEP 2 - Turn on the Pump and light it.
STEP 3 - Crack open a beer and watch in amazement.
| - Hopper Capacity 1/2 Litre or 1/2 Quart - Holds approximately 150gr / 5.25oz woodchip. - Up to 4* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - Variable speed air pump (mains). |  |
|  |
Designed to smoke for up to 4 hours* using woodchip, it's ideal for those smaller setups like a grill, bbq, hive or barrel.
Being gravity fed, fresh wood is always dropping to the burn with ash settling on the base away from the burn and ready to empty after your smoke.
* Smoking time is dependent on the wood chip diameter, variety (hickory, manuka, etc) and ambient air conditions.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber which is where your food is smoked.
Quick to Attach / Detach
Like all other Smokai® Smoke Generators, the 1/2 Litre Bullet is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber and attach the Smoke Generator with just two small bolts that are suppled.
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai 1/2-Litre Bullet to the rotisserie bracket of your hooded BBQ/Grill, your Weber® Family Q™, Kamado Grill or Wine Barrel. These setups provides you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Creating a consistent, uniform burn and supply of fresh smoke.
- Creating sufficient airflow around the food.
Smokai-Modular-System™
The Smokai-Modular-System™ was invented to enable the precision engineered components to be locked together with ease making assembly and disassembly super quick.
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 1/2-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke up to 4 hours. |
| Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the Smoke Generator and control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip.
STEP 2 - Turn on the Pump and light it.
STEP 3 - Crack open a beer and watch in amazement.
| - Hopper Capacity 1/2 Litre or 1/2 Quart - Holds approximately 150gr / 5.25oz woodchip. - Up to 4* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - Variable speed air pump (mains). | |
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United StatesWe have made deer sausage for 40 years. The one older brother-in-law that always smoked the sausage retired from smoking. So, I did it. I was very unhappy with the inconsistent smoke I got from my gas burner and wet wood chunks in a pan. Searched the web and came across the Smokai smoke generator. I read the reviews and decided to give them a try. After it arrived, faster than I could have from New Zealand, I fired the small smoker up. I was beyond impressed with the continuous stream of great smoke it gave. Great design. Easily comes apart for total cleaning. Great Job! Look no further. You have found your new best friend in smoking.
United States
Australia
New ZealandI haven’t had a chance to smoke anything yet but I made a mistake on my order and the team picked it up and sorted it before I even received the parcel. Great customer service and the unit is really well made
New ZealandThankyou , I bought this Smoke generator for my son's birthday. It arrived in plenty of time . He will love it.
