$169.00 NZD 5 
$189.00 NZD 220 
$289.00 NZD 82 
$369.00 NZD 12 
$189.00 NZD
SABERLO TODO
MÁS INFORMACIÓN
En 2011, lanzamos el generador de humo clásico Smokai de 1 litro original.
Componentes de acero inoxidable 304 para trabajo pesado, sobre-diseñados y cortados con precisión, una tapa de madera dura grabada y bomba ajustable; El elegante diseño del Smokai Classic, la calidad sin concesiones y el excelente rendimiento han impresionado a muchos buenos hombres de todo el mundo.
Encendido, el Classic proporciona un volumen constante y controlable de humo de leña natural, fresco y de calidad a su barbacoa, parrilla o ahumador, lo que da como resultado un sabor legendario y una bondad ahumada en todo momento.
Has trabajado duro por tu pesca, caza o ese corte perfecto de carne de tu carnicero local. Hacer que cuente™
Llamarlo simplemente fumador no le haría justicia.
Controla-tu-humo™
Diseñado para seguir fumando hasta por 12 horas, el Smokai Classic hace que fumar en frío sea muy sencillo y puede suministrar un volumen controlable de humo de madera fresca de calidad cuando se fuma en caliente se requiere una fuente de calor separada cuando se fuma en caliente.g).
La bomba de aire de velocidad variable le permite controlar el volumen de humo, lo que garantiza que no ahumar en exceso sus alimentos, como suele ocurrir con otros sistemas de ahumado..
La madera fresca se alimenta por gravedad a la quemadura y la ceniza se deposita en la base, lista para vaciarse rápidamente después de fumar.
* El tiempo de ahumado depende del tipo de astilla, pellets, variedad de nogal americano, arce, etc., la velocidad de la bomba y la atmósfera ambiental.re.
Su generador de humo está diseñado para montarse en el costado de una cámara de ahumado adecuada en la que se ahúman sus alimentos.
Ahumado en caliente, ahumado en frío o ambos
Así de versátiles son nuestros generadores de humo. Antes de decidirse por una cámara de ahumado adecuada, piense en la cantidad de comida que va a fumar y si su generador de humo se utilizará solo para ahumado en frío, aplicando un humo de calidad cuando ahuma en caliente, o ambos..
Rápido de montar con Smokai-Modular-System™
Como todos los demás generadores de humo Smokai, el Classic es un sistema basado en monturas. Lo que esto significa es que la montura se ha integrado en el producto. No necesita nada más, aparte de perforar un orificio de 25 mm y 1 pulgada en el costado de la cámara elegida para la salida del tubo de humo y colocar el generador de humo con solo dos pernos pequeños que se adjuntan.led.
El Smokai-Modular-System también hace que el montaje, desmontaje, eliminación de cenizas y limpieza sean muy rápidos y fáciles. Los componentes modulares de alta resistencia diseñados con precisión se unen firmemente en segundos.
Rápido de conectar / desconectar
Además, hay disponible una pequeña gama de adaptadores de montaje rápido para montar su Smokai Classic en el soporte del asador de su barbacoa / parrilla con capucha, su Family Q o su parrilla Kamado mediana-grande. Estas configuraciones le brindan los beneficios que esperaría de un ahumador en caliente dedicado, que incluyen;g;
Una vez que lo haya montado en su cámara de ahumado preferida, puede empezar a fumar. Es realmente facil.y.
PASO 1Llene la tolva con las virutas de madera o los pellets de madera que prefiera.
PASO 2Encienda la bomba a alta velocidad y enciéndala con un fósforo
PASO 3 Abre una cerveza y observa con asombro durante unos minutos: ¡habrá mucho humo!
PASO 4 Ajústelo a su volumen de humo preferido
Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
 | Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). |  |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual |  |
Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
| Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). | |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual | |
United Statesused several time already and it worked great lot's of smoke when needed and easy to adjust!!
United StatesThe unit works excellent I put it onto my recteq RT1250 smoker and added additional flavor and smoke. This little unit works excellent for my taste.
United Statesthis unit produces smoke from pellets like nothing I have seen! Watch your smoking times, tne output is intense
United StatesSmokai smoke generator was just what I was looking for. It works as advertised, produces the amount of additional smoke I wanted.
New ZealandFast delivery, quality stainless materials used in the unit, produces variable amounts of smoke. Awesome New Zealand product. Ka mau te wehi!
