ACCESSORIES FOR 1 LITRO CLÁSICO

$29.95 NZD
For mounting the Smokai 1L Classic Smoke Generator to the rotisserie bracket of your hooded bbq / grill.
$29.95 NZD SOLD OUT
For mounting the Smokai 1L Classic Smoke Generator to a Weber® Q™.
$49.95 NZD
For mounting the Smokai 1L Classic Smoke Generator to medium or large Kamado Grills.
$49.95 NZD SOLD OUT
Every smoker must have sufficient airflow. Gain control of your airflow by adding one or more 100mm Smokai adjustable vents to your setup.
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Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.


Manufactured in New Zealand | Precision-Engineered | Heavy-Duty | Easy & Convenient | Versatile | Controllable | Reliable | Economical

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.

We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.

    PREMIUM SMOKING WOOD

    Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.


    • - Premium, 100% all-natural hardwood
    • - Sourced from renewable sources
    • - Cut from fresh, de-barked logs
    • - Kiln dried to a super low moisture content
    • - Resealable bag to keep it fresh
    FREE EXPRESS SHIPPING OPTIONS

    WORLDCLASS EXPRESS SHIPPING

    NEW ZEALAND:

    We offer FREE COURIERPOST delivery on all orders over $100 NZD.  For orders that are below this threshold, we charge a flat rate of $10 NZD for CourierPost delivery.

    INTERNATIONAL:

    We offer FREE DHL EXPRESS shipping based on these order minimums:

    Australia: orders over $150 NZD

    USA & Canada: orders over $250 NZD

    Europe: orders over $250 NZD


    For orders that are below or outside of our free DHL Express shipping thresholds the following rates apply:

    Australia: DHL Express $30 NZD

    USA & Canada: DHL Express $35 NZD

    Europe: DHL Express $50 NZD for ALL ORDERS


    Other International destinations:DHL Express $65 NZD for ALL ORDERS 

    1 LITRO CLÁSICO

    220 reviews

    SABERLO TODO
    MÁS INFORMACIÓN


    DESCRIPCIÓN

    En 2011, lanzamos el generador de humo clásico Smokai de 1 litro original.

    Componentes de acero inoxidable 304 para trabajo pesado, sobre-diseñados y cortados con precisión, una tapa de madera dura grabada y bomba ajustable; El elegante diseño del Smokai Classic, la calidad sin concesiones y el excelente rendimiento han impresionado a muchos buenos hombres de todo el mundo.

    Encendido, el Classic proporciona un volumen constante y controlable de humo de leña natural, fresco y de calidad a su barbacoa, parrilla o ahumador, lo que da como resultado un sabor legendario y una bondad ahumada en todo momento.

    Has trabajado duro por tu pesca, caza o ese corte perfecto de carne de tu carnicero local. Hacer que cuente™ 

    DE FUMAR

    Llamarlo simplemente fumador no le haría justicia.

    Controla-tu-humo™

    Diseñado para seguir fumando hasta por 12 horas, el Smokai Classic hace que fumar en frío sea muy sencillo y puede suministrar un volumen controlable de humo de madera fresca de calidad cuando se fuma en caliente se requiere una fuente de calor separada cuando se fuma en caliente.g).

    La bomba de aire de velocidad variable le permite controlar el volumen de humo, lo que garantiza que no ahumar en exceso sus alimentos, como suele ocurrir con otros sistemas de ahumado..

    La madera fresca se alimenta por gravedad a la quemadura y la ceniza se deposita en la base, lista para vaciarse rápidamente después de fumar.

    * El tiempo de ahumado depende del tipo de astilla, pellets, variedad de nogal americano, arce, etc., la velocidad de la bomba y la atmósfera ambiental.re. 

    MONTARLO

    Su generador de humo está diseñado para montarse en el costado de una cámara de ahumado adecuada en la que se ahúman sus alimentos.

    Ahumado en caliente, ahumado en frío o ambos

    Así de versátiles son nuestros generadores de humo. Antes de decidirse por una cámara de ahumado adecuada, piense en la cantidad de comida que va a fumar y si su generador de humo se utilizará solo para ahumado en frío, aplicando un humo de calidad cuando ahuma en caliente, o ambos..

    Rápido de montar con Smokai-Modular-System™

    Como todos los demás generadores de humo Smokai, el Classic es un sistema basado en monturas. Lo que esto significa es que la montura se ha integrado en el producto. No necesita nada más, aparte de perforar un orificio de 25 mm y 1 pulgada en el costado de la cámara elegida para la salida del tubo de humo y colocar el generador de humo con solo dos pernos pequeños que se adjuntan.led.

    El Smokai-Modular-System también hace que el montaje, desmontaje, eliminación de cenizas y limpieza sean muy rápidos y fáciles. Los componentes modulares de alta resistencia diseñados con precisión se unen firmemente en segundos.

    Rápido de conectar / desconectar

    Además, hay disponible una pequeña gama de adaptadores de montaje rápido para montar su Smokai Classic en el soporte del asador de su barbacoa / parrilla con capucha, su Family Q o su parrilla Kamado mediana-grande. Estas configuraciones le brindan los beneficios que esperaría de un ahumador en caliente dedicado, que incluyen;g;

    • Control de la temperatura.
    • Control del volumen de humo.
    • Creando una quemadura consistente y uniforme.
    • Creando suficiente flujo de aire alrededor de la comida.
    USARLO

    Una vez que lo haya montado en su cámara de ahumado preferida, puede empezar a fumar. Es realmente facil.y.

    PASO 1Llene la tolva con las virutas de madera o los pellets de madera que prefiera.

    PASO 2Encienda la bomba a alta velocidad y enciéndala con un fósforo

    PASO 3  Abre una cerveza y observa con asombro durante unos minutos: ¡habrá mucho humo!

    PASO 4  Ajústelo a su volumen de humo preferido

    CARACTERISTICAS

    ESPECIFICACIONES
    • Capacidad de la tolva 1 litro / 1 cuarto
    • Sostiene aproximadamente 300gr / 2 / 3lb / 10.5oz viruta de madera
    • Hasta 8 horas de ahumado continuo con una carga dependiendo del tipo de madera, la velocidad de la bomba y el aire ambienteir)
    • 1 kg 2.2 lb de viruta de madera proporcionará aproximadamente 12 horas de tiempo de ahumado en una configuración de bomba bajaing)
    • Red de bomba de aire de velocidad variables)

    EN EL CUADRO
    • Generador de humo clásico Smokai de 1 litro
    • Tapa de madera dura
    • Red de bomba de aire de velocidad variables)
    • Tubo de aire de silicona de alta temperatura apto para alimentos
    • Sujetadores de acero inoxidable 304
    • Manual de instrucciones

    Read More
    Select Option
    Know it all

    More Information

    • Just calling it a smoker wouldn’t do it justice.

      Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).

      The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.

      Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.

      * Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere. 

    • Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.


      Hot Smoking, Cold Smoking or Both

      That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.


      Quick to Mount with the Smokai-Modular-System™

      Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.


      Quick to Attach / Detach

      In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;


      - Control of the temperature.

      - Control of the smoke volume.

      - Creating a consistent, uniform burn.

      - Creating sufficient airflow around the food.

    • Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.


      STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
      STEP 2:  Turn on the Pump to high speed and light with a match.
      STEP 3:  Turn on the Pump to high speed and light with a match.
      STEP 4:  Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!

    • Engineered to last a lifetime.
      Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured.
      Smokai-Modular-System
      Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds.

      1-Litre Hopper
      Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours.


      Smokai Variable Speed Air Pump
      The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results.


      Smokai Registered Marks
      The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right.



      Silicone Air Tube
      Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course.



      Hardwood Lid
      Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill.  



      Flat Base
      The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber.


    • - Hopper Capacity 1 Litre / 1 Quart.
      - Holds approximately 300gr / 2/3lb / 10.5oz woodchip.
      - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air).
      - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting).
      - Variable speed air pump (mains).
    • - Smokai 1 Litre Classic Smoke Generator
      - Hardwood lid
      - Variable speed air pump (mains)
      - Food safe, high temperature silicone air tube
      - 304 stainless steel fasteners
      - 26 page owners manual


    Just calling it a smoker wouldn’t do it justice.

    Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).

    The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.

    Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.

    * Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere. 

    Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.


    Hot Smoking, Cold Smoking or Both

    That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.


    Quick to Mount with the Smokai-Modular-System™

    Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.


    Quick to Attach / Detach

    In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;


    - Control of the temperature.

    - Control of the smoke volume.

    - Creating a consistent, uniform burn.

    - Creating sufficient airflow around the food.

    Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.


    STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
    STEP 2:  Turn on the Pump to high speed and light with a match.
    STEP 3:  Turn on the Pump to high speed and light with a match.
    STEP 4:  Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!

    Engineered to last a lifetime.
    Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured.
    Smokai-Modular-System
    Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds.

    1-Litre Hopper
    Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours.


    Smokai Variable Speed Air Pump
    The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results.


    Smokai Registered Marks
    The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right.



    Silicone Air Tube
    Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course.



    Hardwood Lid
    Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill.  



    Flat Base
    The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber.


    - Hopper Capacity 1 Litre / 1 Quart.
    - Holds approximately 300gr / 2/3lb / 10.5oz woodchip.
    - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air).
    - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting).
    - Variable speed air pump (mains).
    - Smokai 1 Litre Classic Smoke Generator
    - Hardwood lid
    - Variable speed air pump (mains)
    - Food safe, high temperature silicone air tube
    - 304 stainless steel fasteners
    - 26 page owners manual


    Customer Reviews
    5.0 Based on 220 Reviews
    5 ★
    98% 
    215
    4 ★
    2% 
    5
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
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    Filter Reviews:
      JB
      01/21/2022
      James B.
      United States United States

      Great Little Smoker

      used several time already and it worked great lot's of smoke when needed and easy to adjust!!

      GM
      01/21/2022
      greg m.
      United States United States

      Great cold smoker!

      The unit works excellent I put it onto my recteq RT1250 smoker and added additional flavor and smoke. This little unit works excellent for my taste.

      SF
      01/20/2022
      Scott F.
      United States United States

      very capable smoke generator

      this unit produces smoke from pellets like nothing I have seen! Watch your smoking times, tne output is intense

      VY
      01/11/2022
      Vic Y.
      United States United States

      Outstanding Product

      Smokai smoke generator was just what I was looking for. It works as advertised, produces the amount of additional smoke I wanted.

      WP
      01/08/2022
      weesang P.
      New Zealand New Zealand

      Excellent unit - great product

      Fast delivery, quality stainless materials used in the unit, produces variable amounts of smoke. Awesome New Zealand product. Ka mau te wehi!

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