RECETAS DE CORDERO Y CABRA

BALA DE 1/2 LITRO

1 $149.00 NZD

Mount to:small setups
Smoking time: up to 4 hours
Use: Woodchip

The original 1 Litre Classic Smoke Generator from Smokai is legendary. Turn your BBQ or Grill into a serious hot smoker. Fired up, this cold smoke generator supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your smoker resulting in legendary flavour every time. Perfect for cold smoking or applying a quality smoke when hot smoking.

1 LITRO CLÁSICO

191 de $169.00 NZD

Mount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets

The original 3 Litre Magnum Smoke Generator from Smokai is legendary. Fired up, this cold smoke generator supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your smoker resulting in legendary flavour every time. Perfect for cold smoking or applying a quality smoke when hot smoking.

MAGNUM 3 LITROS

72 $279.00 NZD

Mount to: medium to large setups
Smoking time: up to 24 hours
Use: Woodchip or BBQ Pellets

MONSTRUO DE 4 LITROS

10 $349.00 NZD

Mount to: medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

Ahumadero de madera

LARGE CONVERSIONS

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

• Premium, 100% all-natural hardwood

• Sourced from renewable sources

• Cut from fresh, de-barked logs

• Kiln dried to a super low moisture content

• Resealable bag to retain quality

WOODCHIP

HARDWOOD PELLETS

Tanto el Cordero como el Cabra son carnes robustas & nbsp; con sabores fuertes que pueden soportar ser bien condimentadas y ahumadas. & nbsp; Un porro de cordero o cabra ahumado lentamente que si se cae del hueso con ternura y es rico en sabor ahumado es simplemente fantástico.

Para cada receta recomendamos un curado en salmuera o seco que se detalla. & nbsp; El tiempo de ahumado y el sabor a madera es una cuestión de preferencia personal. & nbsp;


HOMBRO DE CORDERO / MUTÓN AHUMADO EN CALIENTE CON ESMALTE CÍTRICO Receta de Smokai	SALCHICHA MARRUECOS AHUMADA FRÍA O CALIENTE Receta de Smoaki	JERKY DE CABRA Receta de Smokai