Smoked turkey breast is a flavorful and tender alternative to traditional roasted turkey. The smoking process infuses the turkey with a delicious smoky flavor and creates a crispy and golden brown skin. The spice rub adds a wonderful depth of flavor, with hints of paprika, garlic, onion, thyme, rosemary, and black pepper. This recipe can be adapted to suit your preferences, and you can experiment with different types of wood chips to create different flavors. Serve the smoked turkey breast as a main dish for a special occasion or use the leftovers in sandwiches, salads, or soups.
