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Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.

Manufactured in New Zealand | Precision-Engineered | Heavy-Duty | Easy & Convenient | Versatile | Controllable | Reliable | Economical

Best Smoke Generator Smokai

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.

We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.


    Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

    • - Premium, 100% all-natural hardwood
    • - Sourced from renewable sources
    • - Cut from fresh, de-barked logs
    • - Kiln dried to a super low moisture content
    • - Resealable bag to keep it fresh


    This smoke infused yogurt is amazing when drizzled over smoked fish, beef, chicken or lamb.  It also makes a great taco sauce or dip for smoked vegetables, especially cauliflower.

    • Prep:
    • Smoking:

    Spread ice out on the bottom of the large roasting pan.  Take the yogurt and spread it over the bottom of the smaller baking dish and then place the dish into the ice in the middle of the roasting pan.

    Place the roasting pan in your smoking chamber. 

    Fill your Smokai Smoke Generator with enough of your preferred smoking chips for a 20min burn on low.  Light your Smoke Generator and once going, turn the Smoke Generator down to the low setting and cold smoke for 15 minutes.   

    Turn off your Smoke Generator and remove the smaller baking dish.  Place the yogurt into a bowl, stir in the white miso, lemon juice, salt, and pepper into yogurt.

    Cover with cling film and place in the fridge for at least 30 minutes.  This will let the flavours combine further.



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