
Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.
Manufactured in New Zealand | Precision-Engineered | Heavy-Duty | Easy & Convenient | Versatile | Controllable | Reliable | Economical
$49.00
1 Litre Classic Smoke Generator
from £98.00 GBP 380 reviews3 Litre Magnum Smoke Generator
from £155.00 GBP 133 reviews4 Litre Monster Smoke Generator
£192.00 GBP 32 reviews
All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.
We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.
BBQ / GRILL
T-SHIRTS
Handcrafted in New Zealand using premium, full grain bridle leather that will get even better with time.
Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.
Rated 5.0 stars by 1 users
Veges Spices and Sauves
5 minutes
1 minute
Did you know you can smoke olive oil? It’s amazing. It’s fast and simple to cold smoke, and its uses are endless. Along with making a memorable addition to your next entertaining platter, it will go great on almost anything you fry, bbq or bake - especially some fresh sourdough. Use your hooded bbq, smoker, smokehouse, or smoke chamber. It’s really that simple! Enjoy.
Your favourite quality Olive Oil
Smokai Smoke Generator
BBQ/Smoker/Smoke Chamber
Quality Woodchip or Pellets (Experiment with woods/flavours - we enjoy Maple, Apple and Cherry)
Matches or a lighter
Pour your Olive Oil onto a wide plate or tray for even coverage
Light your Smokai Smoke Generator
NO HEAT REQUIRED - do not turn on your BBQ, Smoker, or add any sort of heat to your Smoke Chamber - we are cold smoking. Ideally the temperature will be below 30c / 68f.
Smoke your Olive Oil to your desired taste. We have found around 30sec to a minute imparts great flavour. You can experiment with longer but we suggest tasting every 20 seconds.