
Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.
Manufactured in New Zealand | Precision-Engineered | Heavy-Duty | Easy & Convenient | Versatile | Controllable | Reliable | Economical
$49.00
1 Litre Classic Smoke Generator
from £101.00 GBP 359 reviews3 Litre Magnum Smoke Generator
from £155.00 GBP 127 reviews4 Litre Monster Smoke Generator
£198.00 GBP 28 reviews
All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.
We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.
BBQ / GRILL
T-SHIRTS
Handcrafted in New Zealand using premium, full grain bridle leather that will get even better with time.
Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.
Rated 5.0 stars by 1 users
Poultry Recipes
2 hours 5 minutes
Put simply, these smoked chicken thighs are damn good and really easy to make. Using your Smokai Smoke Generator, together with controlled heat source in your smoking chamber will result in thighs that are tender on the inside, crispy on the outside, and full of flavour.
Smokai
Combine brine ingredients together in a saucepan and bring to a boil.
Allow to cool completely and refrigerate of at least two hours.
Cover chicken pieces completely with chilled brine mixture, you might need to weigh them down with a plate), refrigerate for two hours.
Remove chicken and pat dry with a paper towel.
Spread out on a baking sheet and place uncovered in your refrigerator overnight to allow time for the curing process to continue and chicken to surface dry.
110 Deg C Until an internal temperature of 75 Deg C is reached, usually two hours or so. Chicken should be well coloured and deliciously tender.