Smoked Chicken Thighs
2 hours 5 minutes
Put simply, these smoked chicken thighs are damn good and really easy to make. Using your Smokai Smoke Generator, together with controlled heat source in your smoking chamber will result in thighs that are tender on the inside, crispy on the outside, and full of flavour.
Combine brine ingredients together in a saucepan and bring to a boil.
Allow to cool completely and refrigerate of at least two hours.
Cover chicken pieces completely with chilled brine mixture, you might need to weigh them down with a plate), refrigerate for two hours.
Remove chicken and pat dry with a paper towel.
Spread out on a baking sheet and place uncovered in your refrigerator overnight to allow time for the curing process to continue and chicken to surface dry.
Smoking Your Chicken Thighs
110 Deg C Until an internal temperature of 75 Deg C is reached, usually two hours or so. Chicken should be well coloured and deliciously tender.