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Hot Smoked Fish Roe
Utilise even more of your catch with this delicious Hot Smoked Roe Recipe - here we have used Snapper Roe and Manuka Woodchip for a unique smokey flavour that every...
Cold Smoked Venison Backstrap
Cold smoking is a preservation and flavor-enhancing technique that involves smoking meat at low temperatures for an extended period of time. Cold smoked venison is a delicious way to enjoy...
Hot Smoked Potatoes
These smoked potatoes will make a memorable side dish. They are easy to prepare and smoke and will be packed with flavour. Experiment with your favourite roast potato herbs and...
Hot Smoked Tomatoes
Hot smoked tomatoes are simple to make, and taste delicious. Give your sweet and juicy tomatoes a uniquely smokey flavour. Eat them as they are or create dishes and sauces...
Hot Smoked Pheasant
Pheasants are one of the worlds most sought after game birds. They are a challenging bird to hunt and their superb eating qualities make them popular with all game bird...
Cold Smoked Kingfish
There are not many saltwater fish species that lend well to cold smoking. Generally speaking, the fish needs to have a reasonably high fat content to cold smoke. Kingfish is...
Hot Smoked Duck
Hot smoking is a method of smoking food that involves cooking the food at the same time as smoking it. Here's a great recipe for hot smoked duck, an awesome...
Cold Smoked Smoked Olive Oil
Did you know you can smoke olive oil? It’s amazing. It’s fast and simple to cold smoke, and its uses are endless. Along with making a memorable addition to your...
Dry Cured Cold Smoked Bacon
Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once you make your own, you'll ever buy bacon from...
Magret de Canard Fumé (Easy Home Cured and Smoked Duck Breast)
This is my favourite way to eat duck breast, we discovered it in the Dordogne region of France where we tried several different producers. The duck is best to eat...
Hot Smoked and Braised Lamb Shanks
This recipe offers an exciting twist on the classic smoked and braised lamb shanks. By smoking the lamb shanks prior to braising, a distinctive smoky flavor will be infused into...
Hot Smoked Trevally
An absolute classic - hot smoked fish. Is it really summer without the smell, the taste and the joy of preparing and sharing your catch with friends and family. Let's...