Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.
Manufactured in New Zealand | Precision-Engineered | Heavy-Duty | Easy & Convenient | Versatile | Controllable | Reliable | Economical
$49.00
1 Litre Classic Smoke Generator
from €111,95 EUR 380 reviews3 Litre Magnum Smoke Generator
from €175,95 EUR 133 reviews4 Litre Monster Smoke Generator
€216,95 EUR 32 reviews
All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.
We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.
BBQ / GRILL
T-SHIRTS
Handcrafted in New Zealand using premium, full grain bridle leather that will get even better with time.
Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.
Rated 5.0 stars by 1 users
Poultry Recipes
30 minutes
3-4 hours
Smoked turkey breast is a flavorful and tender alternative to traditional roasted turkey. The smoking process infuses the turkey with a delicious smoky flavor and creates a crispy and golden brown skin. The spice rub adds a wonderful depth of flavor, with hints of paprika, garlic, onion, thyme, rosemary, and black pepper. This recipe can be adapted to suit your preferences, and you can experiment with different types of wood chips to create different flavors. Serve the smoked turkey breast as a main dish for a special occasion or use the leftovers in sandwiches, salads, or soups.
Quality Woodchip or Pellets (Try Hickory or Applewood)
Preheat your smoker to 107c / 225f and light your Smokai Smoke Generator using your wood of choice.
Smoke the turkey breast for about 3-4 hours or until the internal temperature reaches 74c / 165f.
Remove the turkey breast from the smoker and let it rest for 15-20 minutes before slicing and serving.