Name: Sticky Pork Ribs
Prep time: 20 min
Total time: 20 min
Ingredients: 4kg Pork Ribs; 60g Fine Sea Salt (Non-Iodised); 10g Fresh Ground Black Pepper; 60g Soft Brown Sugar; 4 Shallots Finely Chopped; 4 Cloves Garlic Crushed; 1 Tsp Chilli Powder (optional); 10g Paprika (Use Good Quality); 10g Ground Cumin; 10g Ground Coriander; 250ml Apple Juice; 60g Soft Brown Sugar; 30ml Soy Sauce; 50ml Tomato Ketchup; 1 Tbsp English Mustard

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by Smokai
January 19, 2023
1 min read

These ribs are so damn good and easy to make, after the first lot, you'll be ordering a regular supply of fresh ribs from your local butcher for a weekly rib session. Using the Smokai Smoke Generator allows you to adjust the volume of smoke to your personal taste. If you've only got a gas grill, don't worry - just add a Smokai Smoke Generator and you're ready to start smoking.

Sticky Pork Ribs

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Smoke Time

4-5 hours

These ribs are so damn good and easy to make, after the first lot, you'll be ordering a regular supply of fresh ribs from your local butcher for a weekly rib session. Using the Smokai Smoke Generator allows you to adjust the volume of smoke to your personal taste. If you've only got a gas grill, don't worry - just add a Smokai Smoke Generator and you're ready to start smoking.

Author:

Smokai

Ingredients

4kg Pork Ribs

Rub Ingredients

60g Fine Sea Salt (Non-Iodised)
10g Fresh Ground Black Pepper
60g Soft Brown Sugar
4 Shallots Finely Chopped
4 Cloves Garlic Crushed
1 Tsp Chilli Powder (optional)
10g Paprika (Use Good Quality)
10g Ground Cumin
10g Ground Coriander

Basting Marinade Ingredients

250ml Apple Juice
60g Soft Brown Sugar
30ml Soy Sauce
50ml Tomato Ketchup
1 Tbsp English Mustard

Directions

Make The Dry Rub

Combine salt, brown sugar, black pepper, chilli powder, paprika, and cumin in a bowl and mix thoroughly. Once all ingredients are mixed well, set the bowl aside.

Prepare The Ribs

Carefully remove the sinew from the surface of the ribs and then pat dry with paper towels.
Generously rub the mixture into the ribs on all sides covering well. Place the ribs in the refrigerate for at least two hours, but ideally overnight.
Remove the ribs from the fridge and place in the smoker for between 1-2 hours to bring up to the ambient temperature of the smoker.

Smoking and Basting

Heat your smoking chamber up to 120°C.
Light your Smokai Smoke Generator and smoke the ribs at 120 °C for 1 hour during which time you can make the basting marinade.
Combine all the basting marinade ingredients in a bowl and stir thoroughly.
After the first hour smoking, generously mop (cover) the ribs with the marinade every 30 or so minutes while smoking the ribs for a further 3-4 hours.
After 3-4 hours, the ribs should have shrunk back from the bone and be mouth-wateringly tender. Finally coat ribs with one more basting of marinade 10 minutes before removing from the smoker.
We serve our ribs with jacket potatoes and coleslaw.

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Language

Currency

PREMIUM SMOKING WOOD

Sticky Pork Ribs

Sticky Pork Ribs

Category

Prep Time

Smoke Time

Ingredients

Rub Ingredients

Basting Marinade Ingredients

Directions

Make The Dry Rub

Prepare The Ribs

Smoking and Basting

Language

Currency

PREMIUM SMOKING WOOD

Sticky Pork Ribs

Sticky Pork Ribs

Category

Prep Time

Smoke Time

Ingredients

Rub Ingredients

Basting Marinade Ingredients

Directions

Make The Dry Rub

Prepare The Ribs

Smoking and Basting

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