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Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.


Manufactured in New Zealand | Precision-Engineered | Heavy-Duty | Easy & Convenient | Versatile | Controllable | Reliable | Economical

Best Smoke Generator Smokai

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.

We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.

    PREMIUM SMOKING WOOD

    Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.


    • - Premium, 100% all-natural hardwood
    • - Sourced from renewable sources
    • - Cut from fresh, de-barked logs
    • - Kiln dried to a super low moisture content
    • - Resealable bag to keep it fresh
    SMOKED CHEDDAR

    SMOKED CHEDDAR

    Smoking cheese adds a great dimension to its flavour and makes a plain lump of uninteresting cheddar into something really special and it’s so easy to do.

    • Prep:
      0mins
    • Curing:
      0hrs
    • Smoking:
      3-4hrs
    Method

    Cut the cheese into blocks around 5cm x 5cm x 8cm or as desired.

    Place cheese on a rack in your smoking chamber.

    Light your Smokai Smoke Generator and run on the lowest setting.  Cold smoke for 3 - 4 hours ensuring the temperature of your chamber doesn't exceed 30C.

    Wrap cheese in air tight wrap and age in the refrigerator for a minimum of 7 days.

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