Purchased the Smokai primarily for cold smoking cheese, but have found it is brilliant for so much more - salmon, mussels, looking forward to trying so much more!
I love these pellets and have been ordering for years
Awesome product, and goes bloody well with smoking bacon. Brined 5 slabs of pork belly for 8 days, hang in the fridge for 2 days, rest the slabs coated in Huia Honey for 3 days, then into smoke with the Smokai Magnum for 8 hrs. Mrs told me off for giving heaps of it away but hard not to when it tastes so damn good. Cheers
Really easy to purchase, and works amazingly. Unbelievable smoke produced and what a great finished product.
As always, awesome product and service.