$179.00 NZD 7 
$199.00 NZD 248 
$299.00 NZD 97 
$369.00 NZD 15 
$179.00 NZD
$179.00 NZD
BESSERWISSER
MEHR INFORMATIONEN
Der Smokai 1/2 Liter Bullet ist unser kleinster Rauchgeneratorr
Das schlanke Design des Smokai 1/2 Liter Bullet aus präzisionsgefertigtem Edelstahl 304 mit geätztem Logo und graviertem Hartholzdeckel spiegelt seine kompromisslose Qualität und hervorragende Leistung wider.
Abgefeuert erzeugt es ein kontrollierbares, gleichmäßiges Volumen an qualitativ hochwertigem, kühlem, natürlichem Holzrauch, der jedes Mal einen erstaunlichen Geschmack liefert.
Sie haben hart für Ihren Fang, Ihr Wild oder das perfekte Stück Fleisch von Ihrem örtlichen Metzger gearbeitet. Es zählent™
Die Smokai 1/2 Liter Kugel liefert im Vergleich zu den größeren Modellen eine geringere Rauchmenge und wurde für einen schnellen Rauch entwickelt.
KÜHLER, FRISCHER HOLZRAUCH
Entwickelt, um bis zu 4 Stunden mit Hackschnitzel zu rauchen, ist es ideal für kleinere Einrichtungen wie Grill, Grill, Bienenstock oder Fass.
Wenn frisches Holz durch die Schwerkraft gespeist wird, fällt es immer in Brand, wobei sich Asche auf dem Boden absetzt und bereit ist, sich nach dem Rauch zu entleeren.
* Die Rauchzeit hängt vom Hackschnitzeldurchmesser, der Sorte Hickory, Manuka usw. und den Umgebungsluftbedingungen ab..
Ihr Raucherzeuger ist so konzipiert, dass er an der Seite einer geeigneten Räucherkammer montiert werden kann, in der Ihre Lebensmittel geraucht werden.
SCHNELL ZU BEFESTIGEN / ENTFERNEN
Wie alle anderen Smokai-Raucherzeuger ist auch der 1/2 Liter Bullet ein montierungsbasiertes System. Dies bedeutet, dass die Halterung in das Produkt eingebaut wurde. Sie brauchen nichts anderes zu tun, als ein 25 mm 1 Zoll großes Loch in die Seite der von Ihnen gewählten Kammer zu bohren und den Rauchgenerator mit nur zwei kleinen Schrauben zu befestigen, die mitgeliefert werden.ed.
Darüber hinaus steht eine kleine Auswahl an Quick-Mount-Adaptern zur Verfügung, mit denen Sie Ihren Smokai 1/2-Liter-Geschoss an der Rotisserie-Halterung Ihres mit Kapuze versehenen BBQ / Grills, Ihres Weber Family Q, Kamado Grills oder Weinfasses befestigen können. Diese Einstellungen bieten Ihnen die Vorteile, die Sie von einem engagierten heißen Raucher erwarten würden, einschließlich:ng;
SMOKAI MODULARES SYSTEM™
Das Smokai Modular System wurde erfunden, um das präzise Verriegeln der präzisionsgefertigten Komponenten zu ermöglichen und die Montage und Demontage zu vereinfachen.
Sobald Sie es an Ihrer bevorzugten Räucherkammer montiert haben, können Sie mit dem Rauchen beginnen. Es ist wirklich einfach.y.
SCHRITT 1 - Füllen Sie den Trichter mit Ihrem bevorzugten Hackschnitzel.
SCHRITT 2 - Schalten Sie die Pumpe ein und zünden Sie sie an.
SCHRITT 3 - Öffnen Sie ein Bier und schauen Sie erstaunt zu.
Schnellmontageadapter: Der 1/2 Liter Bullet ist mit allen Smokai Schnellmontageadaptern kompatibel.rs.
Designed to smoke for up to 4 hours* using woodchip, it's ideal for those smaller setups like a grill, bbq, hive or barrel.
Being gravity fed, fresh wood is always dropping to the burn with ash settling on the base away from the burn and ready to empty after your smoke.
* Smoking time is dependent on the wood chip diameter, variety (hickory, manuka, etc) and ambient air conditions.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber which is where your food is smoked.
Quick to Attach / Detach
Like all other Smokai® Smoke Generators, the 1/2 Litre Bullet is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber and attach the Smoke Generator with just two small bolts that are suppled.
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai 1/2-Litre Bullet to the rotisserie bracket of your hooded BBQ/Grill, your Weber® Family Q™, Kamado Grill or Wine Barrel. These setups provides you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Creating a consistent, uniform burn and supply of fresh smoke.
- Creating sufficient airflow around the food.
Smokai-Modular-System™
The Smokai-Modular-System™ was invented to enable the precision engineered components to be locked together with ease making assembly and disassembly super quick.
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 1/2-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke up to 4 hours. |
 | Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the Smoke Generator and control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip.
STEP 2 - Turn on the Pump and light it.
STEP 3 - Crack open a beer and watch in amazement.
| - Hopper Capacity 1/2 Litre or 1/2 Quart - Holds approximately 150gr / 5.25oz woodchip. - Up to 4* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - Variable speed air pump (mains). |  |
|  |
Designed to smoke for up to 4 hours* using woodchip, it's ideal for those smaller setups like a grill, bbq, hive or barrel.
Being gravity fed, fresh wood is always dropping to the burn with ash settling on the base away from the burn and ready to empty after your smoke.
* Smoking time is dependent on the wood chip diameter, variety (hickory, manuka, etc) and ambient air conditions.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber which is where your food is smoked.
Quick to Attach / Detach
Like all other Smokai® Smoke Generators, the 1/2 Litre Bullet is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber and attach the Smoke Generator with just two small bolts that are suppled.
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai 1/2-Litre Bullet to the rotisserie bracket of your hooded BBQ/Grill, your Weber® Family Q™, Kamado Grill or Wine Barrel. These setups provides you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Creating a consistent, uniform burn and supply of fresh smoke.
- Creating sufficient airflow around the food.
Smokai-Modular-System™
The Smokai-Modular-System™ was invented to enable the precision engineered components to be locked together with ease making assembly and disassembly super quick.
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 1/2-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke up to 4 hours. |
| Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the Smoke Generator and control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip.
STEP 2 - Turn on the Pump and light it.
STEP 3 - Crack open a beer and watch in amazement.
| - Hopper Capacity 1/2 Litre or 1/2 Quart - Holds approximately 150gr / 5.25oz woodchip. - Up to 4* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - Variable speed air pump (mains). | |
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United StatesWe have made deer sausage for 40 years. The one older brother-in-law that always smoked the sausage retired from smoking. So, I did it. I was very unhappy with the inconsistent smoke I got from my gas burner and wet wood chunks in a pan. Searched the web and came across the Smokai smoke generator. I read the reviews and decided to give them a try. After it arrived, faster than I could have from New Zealand, I fired the small smoker up. I was beyond impressed with the continuous stream of great smoke it gave. Great design. Easily comes apart for total cleaning. Great Job! Look no further. You have found your new best friend in smoking.
United States
Australia
New ZealandI haven’t had a chance to smoke anything yet but I made a mistake on my order and the team picked it up and sorted it before I even received the parcel. Great customer service and the unit is really well made
New ZealandThankyou , I bought this Smoke generator for my son's birthday. It arrived in plenty of time . He will love it.
