$169.00 NZD 5 
$189.00 NZD 220 
$289.00 NZD 82 
$369.00 NZD 12 
$189.00 NZD
BESSERWISSER
MEHR INFORMATIONEN
Im Jahr 2011 haben wir den originalen Smokai 1-Liter Classic Smoke Generator auf den Markt gebracht.
Hochleistungsfähige, überentwickelte, präzisionsgeschnittene Edelstahlkomponenten aus 304, ein gravierter Hartholzdeckel und eine einstellbare Pumpe; Das schlanke Design, die kompromisslose Qualität und die hervorragende Leistung des Smokai Classic haben viele gute Männer auf der ganzen Welt beeindruckt.
Der Classic ist gebrannt und liefert Ihrem Grill, Grill oder Raucher ein gleichmäßiges, kontrollierbares Volumen an qualitativ hochwertigem, kühlem, natürlichem Holzrauch, was jedes Mal zu legendärem Geschmack und geräucherter Güte führt.
Sie haben hart für Ihren Fang, Ihr Wild oder das perfekte Stück Fleisch von Ihrem örtlichen Metzger gearbeitet. Es zählen™
Nur einen Raucher zu nennen, würde dem nicht gerecht werden.
Kontrolliere deinen Rauch™
Der Smokai Classic wurde entwickelt, um bis zu 12 Stunden lang weiter zu rauchen. Er macht das Kaltrauchen zum Kinderspiel und kann beim Heißrauchen ein kontrollierbares Volumen an frischem Holzrauch liefern. Beim Heißrauchen ist eine separate Wärmequelle erforderlich.g).
Mit der Luftpumpe mit variabler Drehzahl können Sie das Rauchvolumen steuern und sicherstellen, dass Sie Ihre Lebensmittel nicht zu stark rauchen, was bei anderen Rauchsystemen häufig der Fall ist..
Frisches Holz wird durch Schwerkraft der Verbrennung zugeführt, wobei sich Asche auf dem Boden absetzt und nach dem Rauch schnell entleert werden kann.
* Die Rauchzeit hängt vom Hackschnitzel, den Pellets, der Sorte Hickory, Ahorn usw., der Pumpendrehzahl und der Umgebungsatmosphäre ab.re.
Ihr Raucherzeuger ist so konzipiert, dass er an der Seite einer geeigneten Räucherkammer montiert werden kann, in der Ihre Lebensmittel geraucht werden.
Heißes Rauchen, kaltes Rauchen oder beides
So vielseitig sind unsere Raucherzeuger. Überlegen Sie sich, bevor Sie sich für eine geeignete Räucherkammer entscheiden, wie viel Lebensmittel Sie rauchen werden und ob Ihr Raucherzeuger nur zum Kaltrauchen verwendet wird, indem Sie beim Heißrauchen einen Qualitätsrauch anwenden oder beides..
Schnelle Montage mit dem Smokai-Modular-System™
Wie alle anderen Smokai-Rauchgeneratoren ist der Classic ein Mount-basiertes System. Dies bedeutet, dass die Halterung in das Produkt eingebaut wurde. Sie brauchen nichts anderes zu tun, als ein 25 mm 1 Zoll großes Loch in die Seite der von Ihnen gewählten Kammer für den Rauchrohrauslass zu bohren und den Rauchgenerator mit nur zwei kleinen Schrauben zu befestigen, die mitgeliefert werden.led.
Das Smokai-Modular-System macht auch Montage, Demontage, Ascheentsorgung und Reinigung super schnell und einfach. Die präzisionsgefertigten modularen Hochleistungskomponenten rasten in Sekundenschnelle fest ein.
Schnell anbringen / abnehmen
Darüber hinaus steht eine kleine Auswahl an Quick-Mount-Adaptern zur Verfügung, mit denen Sie Ihren Smokai Classic an der Rotisserie-Halterung Ihres BBQ / Grill mit Kapuze, Ihres Family Q oder eines mittelgroßen Kamado-Grills befestigen können. Diese Einstellungen bieten Ihnen die Vorteile, die Sie von einem engagierten heißen Raucher erwarten würden, einschließlich:g;
Sobald Sie es an Ihrer bevorzugten Räucherkammer montiert haben, können Sie mit dem Rauchen beginnen. Es ist wirklich einfach.y.
SCHRITT 1Füllen Sie den Trichter mit Ihren bevorzugten Hackschnitzel- oder Hartholzpellets.
SCHRITT 2Schalten Sie die Pumpe mit einem Streichholz auf hohe Geschwindigkeit und Licht ein
SCHRITT 3 Öffnen Sie ein Bier und schauen Sie ein paar Minuten lang erstaunt zu - es wird viel Rauch geben!
SCHRITT 4 Stellen Sie Ihr bevorzugtes Rauchvolumen ein
Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
 | Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). |  |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual |  |
Just calling it a smoker wouldn’t do it justice.
Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).
The variable speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all other Smokai Smoke Generators, the Classic is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are suppled.
Quick to Attach / Detach
In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;
- Control of the temperature.
- Control of the smoke volume.
- Creating a consistent, uniform burn.
- Creating sufficient airflow around the food.
Once you've mounted it to your preferred Smoking chamber, you can start smoking. It's really easy.
STEP 1: Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes - there will be a lot of smoke!
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 1-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. With the Smokai customised airpump, using pellets on a low pump setting, the classic can produce clean smoke for up to 12 hours. |
| Smokai Variable Speed Air Pump The variable speed air pump is built to specific specifications to match the 1-Litre control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosopy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicoln. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
| - Hopper Capacity 1 Litre / 1 Quart. - Holds approximately 300gr / 2/3lb / 10.5oz woodchip. - Up to 12* hours continuous smoking on one load (dependent on wood type, pump speed and ambient air). - 1 Kg (2.2 lb) of Woodchip will provide approximately 12 hours of smoking time (on a low pump setting). - Variable speed air pump (mains). | |
| - Smokai 1 Litre Classic Smoke Generator - Hardwood lid - Variable speed air pump (mains) - Food safe, high temperature silicone air tube - 304 stainless steel fasteners - 26 page owners manual | |
United Statesused several time already and it worked great lot's of smoke when needed and easy to adjust!!
United StatesThe unit works excellent I put it onto my recteq RT1250 smoker and added additional flavor and smoke. This little unit works excellent for my taste.
United Statesthis unit produces smoke from pellets like nothing I have seen! Watch your smoking times, tne output is intense
United StatesSmokai smoke generator was just what I was looking for. It works as advertised, produces the amount of additional smoke I wanted.
New ZealandFast delivery, quality stainless materials used in the unit, produces variable amounts of smoke. Awesome New Zealand product. Ka mau te wehi!
