RAUCHHOLZ

1/2 Liter Kugel

$149.00 NZD

Mount to: small setups
Smoking time: up to 4 hours
Use: Woodchip

The original 1 Litre Classic Smoke Generator from Smokai is legendary. Turn your BBQ or Grill into a serious hot smoker. Fired up, this cold smoke generator supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your smoker resulting in legendary flavour every time. Perfect for cold smoking or applying a quality smoke when hot smoking.

1 LITER CLASSIC

von $169.00 NZD

Mount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets

The original 3 Litre Magnum Smoke Generator from Smokai is legendary. Fired up, this cold smoke generator supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your smoker resulting in legendary flavour every time. Perfect for cold smoking or applying a quality smoke when hot smoking.

3 LITER MAGNUM

$279.00 NZD

Mount to: medium to large setups
Smoking time: up to 24 hours
Use: Woodchip or BBQ Pellets

4 LITER MONSTER

von $349.00 NZD

Mount to: medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

Holzräucherei

LARGE CONVERSIONS

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

• Premium, 100% all-natural hardwood

• Sourced from renewable sources

• Cut from fresh, de-barked logs

• Kiln dried to a super low moisture content

• Resealable bag to retain quality

WOODCHIP

HARDWOOD PELLETS

Das verwendete Räucherholz beeinflusst die endgültige Farbe und den Geschmack des geräucherten Lebensmittels.

Unterschiedliche Geschmacksrichtungen passen zu unterschiedlichen Geschmacksrichtungen und jedes Räucherholz passt mehr zu bestimmten Lebensmitteln als zu anderen. Der beste Weg, um den Unterschied zu schmecken, ist einfach - experimentieren Sie ein wenig und probieren Sie verschiedene Hölzer. Sie können auch verschiedene Hölzer mischen, um Ihre eigenen einzigartigen, personalisierten Aromen zu kreieren.