Schweinefleischrezepte

1/2 Liter Kugel

2 $149.00 NZD

Mount to:small setups
Smoking time: up to 4 hours
Use: Woodchip

1 LITER CLASSIC

200 $169.00 NZD

Mount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets

3 LITER MAGNUM

72 $279.00 NZD

Mount to: medium to large setups
Smoking time: up to 24 hours
Use: Woodchip or BBQ Pellets

4 LITER MONSTER

11 $349.00 NZD

Mount to: medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

Holzräucherei

LARGE CONVERSIONS

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

• Premium, 100% all-natural hardwood

• Sourced from renewable sources

• Cut from fresh, de-barked logs

• Kiln dried to a super low moisture content

• Resealable bag to retain quality

WOODCHIP

HARDWOOD PELLETS

Ende an Ende ist Schweinefleisch ein süßes und köstliches Fleisch, das großartig geräuchert wird. Es ist sehr befriedigend, selbst geräucherten Speck oder Rippchen zuzubereiten. & nbsp;

Die Rauchzeit und die Holzart sind eine Frage der persönlichen Präferenz. & nbsp; & nbsp;


SMOKAI MAPLE WOOD COLD SMOKED BACON Rezept von Smokai	CIDER CURED SMOKED SHOULDER PORK MIT BLACKBERRY RELISH Rezept von Smokai	HEISS GERUCHTE SCHWEINEFELGEN Rezept von Smokai