KÄSEREZEPTE

1/2 Liter Kugel

1 $149.00 NZD

Mount to:small setups
Smoking time: up to 4 hours
Use: Woodchip

The original 1 Litre Classic Smoke Generator from Smokai is legendary. Turn your BBQ or Grill into a serious hot smoker. Fired up, this cold smoke generator supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your smoker resulting in legendary flavour every time. Perfect for cold smoking or applying a quality smoke when hot smoking.

1 LITER CLASSIC

191 von $169.00 NZD

Mount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets

The original 3 Litre Magnum Smoke Generator from Smokai is legendary. Fired up, this cold smoke generator supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your smoker resulting in legendary flavour every time. Perfect for cold smoking or applying a quality smoke when hot smoking.

3 LITER MAGNUM

72 $279.00 NZD

Mount to: medium to large setups
Smoking time: up to 24 hours
Use: Woodchip or BBQ Pellets

4 LITER MONSTER

10 $349.00 NZD

Mount to: medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

Holzräucherei

LARGE CONVERSIONS

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

• Premium, 100% all-natural hardwood

• Sourced from renewable sources

• Cut from fresh, de-barked logs

• Kiln dried to a super low moisture content

• Resealable bag to retain quality

WOODCHIP

HARDWOOD PELLETS

Das Rauchen von Käse verleiht den natürlichen Aromen eine große Dimension. & nbsp; Sie können fast jede Art von Hart- oder Halbhartkäse rauchen und dies ist besonders mit einem Smokai-Rauchgenerator so einfach.

Die Rauchdauer und der Holzgeschmack sind eine Frage der persönlichen Präferenz. Käse wird kalt geräuchert und für beste Ergebnisse zwischen 2 und 10 Stunden geraucht.

& nbsp;