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Our Smoke Generators are used everyday around the world by fisherman, hunters, small-goods companies, smoke houses, pit masters, BBQ champions, home smoking enthusiasts, celebrity chefs and many other good folk.


Manufactured in New Zealand | Precision-Engineered | Heavy-Duty | Easy & Convenient | Versatile | Controllable | Reliable | Economical

Best Smoke Generator Smokai

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your preferred setup to get up and smoking.

We also offer a range of Quick-Mount™ adaptors if you're mounting to your BBQ / Grill.

    PREMIUM SMOKING WOOD

    Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.


    • - Premium, 100% all-natural hardwood
    • - Sourced from renewable sources
    • - Cut from fresh, de-barked logs
    • - Kiln dried to a super low moisture content
    • - Resealable bag to keep it fresh

    17 results

    WORLDCLASS SHIPPING

    We back ourselves and most importantly our customers by holding all items in stock, ready for dispatch.  Given this, the time your package takes to arrive is dependent on our selected couriers.  This is why we choose courier companies that,...

    MOUNT TO A BBQ GRILL - INTRO

    This setup provides you with the benefits that you would expect from a dedicated hot smoker and more including the ability to cold smoke your hard earned fish, game or quality cut from the butcher.  Cold smoke or hot smoke....

    MOUNT TO A BBQ GRILL - ADAPTOR

    The Smokai-Quick-Mount™ rotisserie adaptor has been designed to slide your Smokai Bullet or Classic Smoke Generator over the rotisserie motor bracket of your hooded gas BBQ / Grill. This makes attachment / detachment super quick and easy. Designed to fit 7.5cm (3”) wide...

    MOUNT TO YOUR INSULATED METAL SMOKER

    A Smokai Smoke Generator is a great alternative to smouldering wood pans or mechanically fed briquette smoke generators (that can have high ongoing operational costs). Smokai Smoke Generators; Easily retrofit to most leading brands of insulated and non-insulated metal smokers.   Are very...

    MOUNT TO YOUR BARREL

    We recommend that you check inside after making your first cut, as we've heard of guys striking it lucky by managing to get a few tipples of oak aged whiskey out of their barrels before converting.  For those breaking into...

    MOUNT TO YOUR WOODEN SMOKEHOUSE

    Wooden smokehouses are still very popular around the world today, especially for cold smoking.  However, gone are the days of having to spend the time to make a stand alone fire pit and dig a channel to direct and cool the smoke to...

    MOUNT TO YOUR KAMADO GRILL

    Using the Smokai Quick-Mount™ Kamado Adaptor, you can mount your Smokai Smoke Generator to your Kamado grill to cold smoke or add more smoke when hot smoking your hard earned fish, game or quality cut from the butcher. Cold smoke or ‘add...

    MOUNT TO YOUR HIVE

    One day after a long day on the water, we were sitting around the fire debating what would make an ideal, economical cold smoker. A bee was crawling around the neck of a mates beer bottle. This little worker gave...

    MOUNT TO A BBQ GRILL - RETROFIT

    You can retrofit any model of Smokai Smoke Generator to your BBQ / Grill.  The most popular option for these small chambers is the Smokai Bullet and Classic Smoke Generators.  However, many Smokai Customers have retrofitted the larger models for a ludicrous smoke volume...

    2020 COLD SMOKING

    Cold smoking is a way of flavouring and preserving your food without actually cooking it.  Using a Smokai Smoke Generator is the most effective and efficient way to cold smoke food.   Cold smoking is usually conducted in temperatures under 30 Deg...

    Returns Policy

    Unser Ziel ist es, Online-Einkäufe einfach und risikofrei zu gestalten. Natürlich möchten wir, dass Sie mit jedem Einkauf bei Smokai zufrieden sind. Wenn Sie aus irgendeinem Grund nicht absolut verpackt / begeistert / begeistert sind, können Sie Ihren Kauf gegen...

    HOT SMOKING

    Hot Smoking as the name suggests is performed at higher temperatures than cold smoking and actually cooks the food. Hot smoking is usually carried out in the temperature range of 75 – 120 DegC. The temperatures used for hot smoking...

    THE SMOKING PROCESS

    FOOD PREPARATION Whatever you are intending to smoke, good preparation will give you a better finished product. If smoking fish make sure it is completely cleaned and free from scales. Removing scales prior to salting and smoking allows both the...

    SHIPPING

    WHAT IS THE STATUS OF MY ORDER? We provide real time tracking for all orders. You will receive an email from us once you order has been placed through the website. You will receive a further email with a link...

    The History Of Smoking Food

    Smoking has been used as a way of preserving and flavouring food for many thousands of years. Our ancestors discovered, probably by serendipity, that foods exposed to smoke lasted longer before spoiling. Smoking processes and methods have been passed down...

    COLD SMOKING

    Using a Smokai Smoke Generator is the most effective and efficient way to cold smoke food.   Cold smoking is a way of flavouring and preserving your food without actually cooking it.  It's usually conducted in temperatures under 30 Deg C.  Above this...

    Terms & Conditions

    1. OVERVIEW This website (https://smokai.com) is operated by SMOKAI LIMITED Throughout the site, the terms “SMOKAI”, “we”, “us” and “our” refer to SMOKAI LIMITED. SMOKAI offers this website, including all information and tools available from this site (collectively, the “Website”)...

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