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€111,95 EUR 380 
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€175,95 EUR 133 
€216,95 EUR 32 
€216,95 EUR
€216,95 EUR
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Hochleistungsfähige, überentwickelte, präzisionsgeschnittene Edelstahlkomponenten 304, ein gravierter Hartholzdeckel und eine leistungsstarke Pumpe; Der Smokai 4 Liter Monster Smoke Generator ist ein TIER..
Abgefeuert liefert es Ihrer Räucherkammer ein gleichmäßiges, kontrollierbares Volumen an qualitativ hochwertigem, kühlem, natürlichem Holzrauch.
Sie haben hart für Ihren Fang, Ihr Wild oder das perfekte Stück Fleisch von Ihrem örtlichen Metzger gearbeitet. Es zählent™
Nur einen Raucher zu nennen, würde dem nicht gerecht werden.
Das Monster ist die Entennuss, wenn es um Kaltrauchen geht, aber wie alle Smokai-Raucherzeuger ist es ideal, um beim Heißrauchen ein kontrollierbares Volumen an hochwertigem, frischem Holzrauch zu liefern.
Das Monster liefert bis zu 32 Stunden lang Rauch und ist ideal für längeres, langsames Rauchen.
Mit der leistungsstarken Luftpumpe mit variabler Drehzahl können Sie das Rauchvolumen besser kontrollieren und sicherstellen, dass Sie Ihre Lebensmittel nicht zu stark rauchen, wie dies bei anderen Rauchsystemen häufig der Fall ist..
Frisches Holz wird durch Schwerkraft der Verbrennung zugeführt, wobei sich Asche auf dem Boden absetzt und nach dem Rauch schnell entleert werden kann.
* Die Rauchzeit hängt von der Hackschnitzelart, den Pellets, der Sorte Hickory, Ahorn usw., der Pumpgeschwindigkeit und der Umgebungsatmosphäre ab.ere.
Ihr Raucherzeuger ist so konzipiert, dass er an der Seite einer geeigneten mittelgroßen bis großen Räucherkammer montiert werden kann, in der Ihre Lebensmittel geraucht werden.
Heißes Rauchen, kaltes Rauchen oder beides
So vielseitig sind unsere Raucherzeuger. Überlegen Sie sich, bevor Sie sich für eine geeignete Räucherkammer entscheiden, wie viel Lebensmittel Sie rauchen werden und ob Ihr Raucherzeuger nur zum Kaltrauchen verwendet wird, indem Sie beim Heißrauchen einen Qualitätsrauch anwenden oder beides.h.
Schnelle Montage mit dem Smokai-Modular-System™
Wie alle Smokai-Raucherzeuger verfügt auch das Monster über das Smokai-Modular-System, ein montierungsbasiertes System. Dies bedeutet, dass die Halterung in das Produkt eingebaut wurde. Sie brauchen nichts anderes zu tun, als ein 4 cm großes 1,6-Zoll-Loch in die Seite der von Ihnen gewählten Kammer zu bohren und den Raucherzeuger mit nur zwei Schrauben zu befestigen, die mitgeliefert werden.pled.
Das Smokai-Modular-System macht auch Montage, Demontage, Ascheentsorgung und Reinigung super schnell und einfach. Die präzisionsgefertigten modularen Hochleistungskomponenten rasten in Sekundenschnelle fest ein..
Sobald Sie es an Ihrer bevorzugten Räucherkammer montiert haben, können Sie mit dem Rauchen beginnen. Es ist wirklich einfach.y.
SCHRITT 1 - Füllen Sie den Trichter mit Ihren bevorzugten Hackschnitzel- oder Hartholzpellets.
SCHRITT 2 - Schalten Sie die Pumpe auf hohe Geschwindigkeit ein
SCHRITT 3 - Mit einem Streichholz anzünden und ein paar Minuten lang erstaunt zusehen, wie es zu einer lächerlichen Rauchmenge kommte)
SCHRITT 4 - Öffnen Sie ein Bier und stellen Sie es auf Ihr bevorzugtes Rauchvolumen ein
HINWEIS: Das Monster ist nicht kompatibel mit Smokai Quick-Mount-Adaptern, die für die Bullet- und Classic-Modelle für kleinere Kammern entwickelt wurden.s.
Just calling it a smoker wouldn’t do it justice. The Monster is the ultimate weapon when it comes to cold smoking, but like all Smokai® smoke generators, it is also ideal for supplying a controllable volume of quality, fresh wood smoke when hot smoking.
Supplying smoke for up to 32* hours, the Monster is ideal for your longer, slow smokes. The powerful, variable speed air pump gives you more control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable medium to large sized smoking chamber where your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all Smokai® smoke generators, the Monster features the Smokai-Modular-System™ which is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 4cm (1.6inch) hole into the side of your chosen chamber and attach the smoke generator with just two bolts that are suppled.
The Smokai-Modular-System™ also makes assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds.
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2 - Turn on the Pump to high speed
STEP 3 - Light with a match and watch in amazement for a few minutes (there will be a ludicrous volume of smoke)
STEP 4 - Crack open a beer and adjust to your preferred smoke volume
 | Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
 | Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
 | 4-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. Using pellets on a low pump setting, the Magnum can produce clean smoke for up to 32 hours. |
 | Smokai Variable Speed Air Pump The Monster features a our most powerful pump to control the volume of cool, fresh wood smoke to produce only the very best results. |
 | Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosophy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicone. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Baffle The Magnum features our precision cut baffle. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
NOTE: The Monster is not compatible with Smokai® Quick-Mount™ Adaptors which have been designed for theBullet and Classic models to fit smaller chambers. |  |
|  |
Just calling it a smoker wouldn’t do it justice. The Monster is the ultimate weapon when it comes to cold smoking, but like all Smokai® smoke generators, it is also ideal for supplying a controllable volume of quality, fresh wood smoke when hot smoking.
Supplying smoke for up to 32* hours, the Monster is ideal for your longer, slow smokes. The powerful, variable speed air pump gives you more control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.
Fresh wood is gravity fed to the burn with ash settling on the base, ready to quickly empty after your smoke.
* Smoking time is dependent on the wood type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.
Your smoke generator is designed to be mounted onto the side of a suitable medium to large sized smoking chamber where your food is smoked.
Hot Smoking, Cold Smoking or Both
That’s how versatile our smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.
Quick to Mount with the Smokai-Modular-System™
Like all Smokai® smoke generators, the Monster features the Smokai-Modular-System™ which is a mount based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 4cm (1.6inch) hole into the side of your chosen chamber and attach the smoke generator with just two bolts that are suppled.
The Smokai-Modular-System™ also makes assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds.
Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.
STEP 1 - Fill the hopper with you preferred woodchip or hardwood pellets.
STEP 2 - Turn on the Pump to high speed
STEP 3 - Light with a match and watch in amazement for a few minutes (there will be a ludicrous volume of smoke)
STEP 4 - Crack open a beer and adjust to your preferred smoke volume
| Engineered to last a lifetime. Manufactured in New Zealand from locally sourced and certified Heavy Duty 304 Stainless Steel. Quality assured. |
| Smokai-Modular-System Invented by Smokai's founders in 2008. Makes mounting, assembly, disassembly, ash disposal and cleaning super quick and easy. The precision engineered, heavy duty modular components lock together firmly in seconds. |
| 4-Litre Hopper Holds the smoking wood and gravity feeds fresh wood to the burn for a clean smoke. Using pellets on a low pump setting, the Magnum can produce clean smoke for up to 32 hours. |
| Smokai Variable Speed Air Pump The Monster features a our most powerful pump to control the volume of cool, fresh wood smoke to produce only the very best results. |
| Smokai Registered Marks The hopper and hardwood lid are a functional match, but also look fantastic featuring the Smokai mark. Our mark represents our invention, our quality, our approach, our philosophy, our pride and our unwavering focus on producing the very best. Our Customers often express their pride in owning a Smokai product and that is the ultimate recognition that we are doing things right. |
| Silicone Air Tube Connects the air pump to the Smoke Generator is food safe, high temperature silicone. Only the best of course. | |
| Hardwood Lid Made of hardwood (not steel) so that it seats well on the hopper and can safely be removed by hand during the smoke to check the level of smoking wood or refill. | |
| Baffle The Magnum features our precision cut baffle. | |
| Flat Base The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber. |
NOTE: The Monster is not compatible with Smokai® Quick-Mount™ Adaptors which have been designed for theBullet and Classic models to fit smaller chambers. | |
| |
This thing works really great
United States
Excellent. I expected a long delay as I live in the US and this product has a long swim to get here.....it just took a few days! I purchased the Smokai to help with luke-warm, cold and even normal smoking. My smoker was having a hard time adjusting down to 165F which is where I like to smoke salmon/steelhead. I added the Smokai to the back of my grill and the problem is solved. Since my smoker has a fan to assist pellet burn, I find I have to just crack the main door ajar to create the perfect atmosphere for the Smokai. My first batch of fish smoked in 4 hours to an internal temp of 140F--let the sit in the smoker for 1 hour with no heat-just smoke--it is perfect; moist, very smokey flavored an beautiful color!!!! I did raise the smoke temperature to 180 and cut way down on the time. finish product is even better than expected!!
United StatesHave not had a chance to use the unit yet but the quality and design looks great. defiantly get what you pay for. Very happy. Thanks guys
AustraliaExcellent quality and it puts out good clean Smoke. Highly recommend it if you want high quality construction and ease of installation. I have tried others. Wish I would have bought this first.
United StatesThis product is excellent highly recommend it for cold smoke
United StatesFor coming all the way from New Zealand shipping was quick. I drilled the holes and had Smokai mounted and ready for meat in about 1/2 an morning. This is still my 1st day with Smokai but the dried venison is looking delicious already and all I've had to do is monitor my temperature Smokai takes care of the smoking.
United Statescant believe how easy to use and the results are sensational
AustraliaI've tried several cold smoke devices. The Smokai unit is a set it and forget it device. It produces great quality smoke with with minimal attention for extended periods of time. Top quality and fast shipping.
United States
