Cold Smoked Smoked Olive Oil
Veges Spices and Sauves
Did you know you can smoke olive oil? It’s amazing. It’s fast and simple to cold smoke, and its uses are endless. Along with making a memorable addition to your next entertaining platter, it will go great on almost anything you fry, bbq or bake - especially some fresh sourdough. Use your hooded bbq, smoker, smokehouse, or smoke chamber. It’s really that simple! Enjoy.
Your favourite quality Olive Oil
Smokai Smoke Generator
Quality Woodchip or Pellets (Experiment with woods/flavours - we enjoy Maple, Apple and Cherry)
Matches or a lighter
Pour your Olive Oil onto a wide plate or tray for even coverage
Light your Smokai Smoke Generator
NO HEAT REQUIRED - do not turn on your BBQ, Smoker, or add any sort of heat to your Smoke Chamber - we are cold smoking. Ideally the temperature will be below 30c / 68f.
Smoke your Olive Oil to your desired taste. We have found around 30sec to a minute imparts great flavour. You can experiment with longer but we suggest tasting every 20 seconds.