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CONTROL-YOUR-SMOKE™

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

CONTROL-YOUR-SMOKE™

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

          Manuka

          Hickory

          Maple

          Alder          

          Apple

          Cherry

          Hickory

          Maple

          Oak

Smokai Wood Products are only available for shipping in New Zealand

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VENISON RECIPES

Wild Venison Is a well flavoured dark meat that lends itself well to smoking and drying.  As venison is a lean meat it makes great Biltong and Jerky and with the addition of a little well-marbled pork or fat, makes fantastic sausage and salami.

The time of smoking and wood flavour is a matter of personal preference. 




Recipe by Smokai
Recipe by Smokai

 


RECOMMENDED SMOKING WOODS

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