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CONTROL-YOUR-SMOKE™

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

CONTROL-YOUR-SMOKE™

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

          Manuka

          Hickory

          Maple

          Alder          

          Apple

          Cherry

          Hickory

          Maple

          Oak

Smokai Wood Products are only available for shipping in New Zealand

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SMOKED PLAIN OR CUMIN GOUDA

Smoking cheese adds a great dimension to its flavour and makes a plain lump of uninteresting rubber into something really special and it’s so easy to do.

Recipe by Smokai


INGREDIENTS

  • 1kg Block of Plain or Cumin Gouda

 


DIRECTIONS

Cut the cheese round into wedges of desired size. Not too thin!

Place cheese on rack in your smoker and Cold smoke as low temperature as possible but under 30 Deg C. For 3 - 4 hours.

Wrap cheese in air tight wrap and age in the refrigerator for at least 1 week.

 

WOOD SUGGESTIONS

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