Wet cure 80 per cent brine
- 1 litre water
- 200g Non-iodised sea salt
- 100g Soft brown sugar
Optional ingredients for fish brines
- Bay leaves
- Finley chopped onion
- Dill fresh and dried
- Crushed black pepper corns
- Crushed Garlic
- Fresh or dried chillies
- Crushed fennel seeds
- Star anise
- Lemon Juice
- Fresh ginger