SMOKAI WOOD FLAVOURS

The smoking wood used influences the final colour and flavour of the smoked food. 

Different flavours suit different tastes and each smoking wood suits certain foods more than others.  The best way to taste the difference is simple - experiment a little and try different woods.  You can also blend different woods to create your own unique, personalised flavours.

The following chart provides a recommendation of what each wood could be used with: