LAMB & GOAT RECIPES
Both Lamb and Goat are robust meats with strong flavours that can handle being well seasoned and smoked. A slow smoked Lamb or Goat joint that if falling off the bone with tenderness and is rich in smoky flavour is just fantastic.
For each recipe we recommend a brine or dry cure which is detailed. The smoking time and wood flavour is a matter of personal preference.
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Recipe by Smokai
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Recipe by Smoaki
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Recipe by Smokai
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