LAMB & GOAT RECIPES

1/2 LITRE BULLET SMOKE GENERATOR

2 $149.00 NZD

Mount to:small setups
Smoking time: up to 4 hours
Use: Woodchip

1 LITRE CLASSIC SMOKE GENERATOR

200 $169.00 NZD

Mount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets

3 LITRE MAGNUM SMOKE GENERATOR

72 $279.00 NZD

Mount to: medium to large setups
Smoking time: up to 24 hours
Use: Woodchip or BBQ Pellets

4 LITRE MONSTER SMOKE GENERATOR

11 $349.00 NZD

Mount to: medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

Wooden Smokehouse

LARGE CONVERSIONS

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

• Premium, 100% all-natural hardwood

• Sourced from renewable sources

• Cut from fresh, de-barked logs

• Kiln dried to a super low moisture content

• Resealable bag to retain quality

WOODCHIP

HARDWOOD PELLETS

Both Lamb and Goat are robust meats with strong flavours that can handle being well seasoned and smoked. A slow smoked Lamb or Goat joint that if falling off the bone with tenderness and is rich in smoky flavour is just fantastic.

For each recipe we recommend a brine or dry cure which is detailed. The smoking time and wood flavour is a matter of personal preference.


HOT SMOKED SHOULDER OF LAMB / MUTTON WITH CITRUS GLAZE Recipe by Smokai	MOROCCAN SAUSAGE HOT OR COLD SMOKED Recipe by Smoaki	GOAT JERKY Recipe by Smokai