FISH & SEAFOOD RECIPES

If you could pick only one food for smoking, it would have to be fish.  Fish is truly transformed in both flavour and texture by smoking.

If you haven't tried cold smoking before, try our Salmon or Trout recipes.  Sliced thinly on a cracker with a little lemon juice and fresh ground black pepper is terrific.  Using a Smokai Smoke Generator makes cold smoking very straight forward. 
 
For each recipe we recommend a brine or dry cure which is detailed. The duration of smoking time and wood type is a matter of personal preference.  

Recipe by Smokai
Recipe by Smokai
Recipe by Smokai
Recipe by Smokai




Recipe by Smokai
Recipe by Smokai
Recipe by Smokai
Recipe by Smokai

RECOMMENDED SMOKING WOODS FOR FISH & SEAFOOD