All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.


Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

•          Premium, 100% all-natural hardwood

•          Sourced from renewable sources

•          Cut from fresh, de-barked logs

•          Kiln dried to a super low moisture content

•          Resealable bag to retain quality

Smokai Wood Products are only available for shipping in New Zealand


Smoking cheese adds a great dimension to its flavour and makes a plain lump of uninteresting cheddar into something really special and it’s so easy to do.

Recipe by Smokai


  • 1kg block of medium aged cheddar



Cut the cheese into blocks around 5 x 8cm or as desired.

Place cheese on rack in your smoker and Cold smoke as low temperature as possible but under 30 Deg C. For 3 - 4 hours.

Wrap cheese in air tight wrap and age in the refrigerator for at least 1 week.



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