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The Smokai 1/2 Litre Bullet is our smallest Smoke Generator. Fired up, this cold smoke generator produces a controllable, consistent volume of natural wood fired cold smoke, delivering an amazing flavour every time. For cold smoking or to apply a quality smoke when hot smoking. Turn your BBQ or Grill into a serious smoker.

1/2 LITRE BULLET SMOKE GENERATOR

$149.00 NZD

Mount to: small setups
Smoking time: up to 4 hours
Use: Woodchip

1 LITRE CLASSIC SMOKE GENERATOR

1 LITRE CLASSIC SMOKE GENERATOR

$169.00 NZD

Mount to: small to medium setups
Smoking time: up to 12 hours
Use: Woodchip or BBQ Pellets

3 LITRE MAGNUM SMOKE GENERATOR

3 LITRE MAGNUM SMOKE GENERATOR

$279.00 NZD

Mount to: medium to large setups
Smoking time:  up to 24 hours
Use: Woodchip or BBQ Pellets

The Original 4 Litre Monster Smoke Generator from Smokai is a BEAST. Fired up, this cold smoke generator supplies a consistent, controllable volume of quality, cool, natural wood fired smoke to your smoker resulting in legendary flavour every time.

4 LITRE MONSTER SMOKE GENERATOR

$379.00 NZD

Mount to:  medium to large setups
Smoking time: up to 32 hours
Use: Woodchip or BBQ Pellets

CONTROL-YOUR-SMOKE™

All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.

BBQ / GRILL

SMALL CONVERSIONS

METAL SMOKER

SMOKEHOUSES

LARGE CONVERSIONS

CONTROL-YOUR-SMOKE™

Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

          Manuka

          Hickory

          Maple

          Alder          

          Apple

          Cherry

          Hickory

          Maple

          Oak

Smokai Wood Products are only available for shipping in New Zealand

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$49.00

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SMOKAI 3-2-1 BEEF SHORT RIBS

INGREDIENTS 

  • 2 Kg beef short ribs
  • ½ cup toasted sesame seeds

MARINADE INGREDIENTS

  • 1 cup of white wine
  • ½  cup of soy sauce
  • ½  cup of white sugar
  • 2 tablespoons honey
  • 2 tablespoons crushed garlic
  • 2 tablespoons  grated fresh ginger
  • 2 tablespoons fresh ground black pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese five spice

BASTE INGREDIENTS

  • 1 cup soy sauce
  • 4 tablespoons honey


    DIRECTIONS

    Combine all the marinade ingredients but just half the wine in a bowl and mix thoroughly.

    Place the ribs in a large strong zip lock bag and add the marinade.

    Massage the marinade into the ribs ensuring they are all well coated.

    Squeeze out as much air as possible and refrigerate for 24 hours turning them from time to time.

    Remove ribs and place them on smoke racks.


    THE 3-2-1 SMOKING METHOD

    Preheat your Smoker to 120 Deg C. and add the ribs.

    Smoke with medium smoke for 3 hours

    Carefully remove the ribs and wrap in thick tinfoil pour in the other half a glass of wine and seal well.

    Place the wrapped ribs back into the smoker and cook (no smoke) at 120 Deg C. for a further 2 hours.

    Carefully unwrap the ribs, they should be tender at this stage and place them back in your smoker.

    Paint well with honey soy baste and cook at 120 Deg C. for a further 1 hour basting every 15 mins.

    The ribs should be falling off the bone and succulently tender.

    Sprinkle with toasted sesame seed and serve hot.

     

    WOOD SUGGESTIONS

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