All of our Smoke Generators feature the Smokai-Modular-System™, which incorporates a built in mount that makes it easy to attach the Smoke Generator to your setup.

You can also use one of our Quick-Mount™ adaptors if you're mounting to your grill.


Sourcing only the finest smoking wood is what we do. Because that’s a proven recipe for creating quality smoke and legendary flavour.

Smokai Wood Products are only available for shipping in New Zealand

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Smoking cheese adds great dimension to the natural flavours.  You can smoke almost any variety of hard or semi hard cheese and it's so easy to do, especially with a Smokai Smoke Generator.

The smoking duration and wood flavour is a matter of personal preference. Cheese is cold smoked and for best results, smoke for between 2 to 10 hours.

Recipe by Smokai

Recipe by Smokai

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