CAJUN SMOKED CORN

Recipe by Smokai


INGREDIENTS

  • 6 whole corn cobs  
  • 2 tablespoons melted butter
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fresh ground black pepper
  • Pinch of Cayenne pepper (optional)

 


DIRECTIONS

De-husk the corn cobs

Crush the garlic and add to melted butter.

Brush the cobs well with melted garlic butter.

Mix the remaining dry ingredients and sprinkle generously over each cob.

Place the cobs on a smoke rack and smoke as follows

 

SMOKE AS FOLLOWS

Preheat your smoker to 100 Deg C.

Hot smoke 100 Deg C. 1 hour Medium smoke.

Serve straight away with a little more butter.


WOOD SUGGESTIONS